This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Panzanella
Panzanella is a recipe from the Tuscany region of Italy, originally a tomato and stale bread salad, but here's a fancier version.
35 K 5/5 (2 reviews)
30 min.
Easy
2.30 €
4 people
9 IngredientsLast modified on: October 16th 2022
300 g cherry tomatoes
3 slices 
3 tablespoons 
1 
4 tablespoons 
Times for this recipe
Preparation: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Wash and dry 300 g cherry tomatoes, cut them in 2, and reserve.
Stage 2 - ⌛ 5 min.
Cut 3 slices bread into small pieces.
Stage 3 - ⌛ 5 min.
In a small skillet over high heat, heat 3 tablespoons olive oil and when hot add the bread.
Toast the croutons to your liking, then remove from heat.
Toast the croutons to your liking, then remove from heat.
Stage 4 - ⌛ 2 min.
Pour the croutons into a bowl, then pour over the tomatoes that you will have sprinkled with fine salt just before.
Do not mix immediately, let the juice of the tomatoes, salted, go down on the croutons.
Do not mix immediately, let the juice of the tomatoes, salted, go down on the croutons.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 1 min.
Pour shallot and parsley on the tomatoes, do not mix.
Stage 7 - ⌛ 3 min.
Stage 8 - ⌛ 2 min.
Pour this mixture into the bowl, mix well, your panzanella is ready.
Remarks
Instead of a shallot in step 5, you can use a red onion.
Do not hesitate to use stale bread to make the croutons, it is completely in the spirit of the recipe, even if they are a little dry, they will be softened by the tomato juice.
Do not hesitate to use stale bread to make the croutons, it is completely in the spirit of the recipe, even if they are a little dry, they will be softened by the tomato juice.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 216 RDI=334 % | 1,745 RDI=659 % | 136 RDI=187 % | 1,392 RDI=70 % | 5,829 RDI: 70 % |
| Per 100 g | 33 RDI=52 % | 272 RDI=103 % | 21 RDI=29 % | 217 RDI=11 % | 911 RDI: 11 % |
| Per person | 54 RDI=83 % | 436 RDI=165 % | 34 RDI=47 % | 348 RDI=17 % | 1,457 RDI: 17 % |
How much will it cost?
- For 4 people : 2.30 €
- Per person : 0.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cherry tomatoes
Like these other recipes: Green beans with tomato cream sauce, Spaghetti with tomatoes and pesto, Pasta with cherry tomatoes, olives and feta cheese, Green beans with feta cream and cherry tomatoes, Thin cherry tomato and pesto tart, ... See them all 14
Lemon
Like these other recipes: Caesar salad, Chicken pie, Pear charlotte, Cucumber and salmon salad, Pear tart with almond cream, ... See them all 132
Olive oil
Like these other recipes: Fougasse with bacon and Comté, Fried eggs with tomatoes, Turnip leaf pesto, Roast cabbage with lemon, Langoustine and leek tarts, ... See them all 561
Bread
You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Smoked tomato toast, Refreshing summer salad, Croque-monsieur complet, Corn salad with croutons, ... See them all 77
Other recipes you may also like
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot. April 14th 2020350 K 24.6 20 min.
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.). January 5th 2020398 K4 1 hour 50 min.
Oriane's tuna rillettes
Quick to make, delicious as an aperitif. February 21th 2011213 K5 20 min.
Little vegetable omelettes
As an appetiser or starter, little thick soft omelettes, with diced tomato, courgette and smoked ham. June 11th 2011321 K4 1 hour 10 min.
Pilau rice
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice, which can easily be kept waiting without drying out. February 21th 2011410 K 14.4 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.