Gratin of Jerusalem artichokes à la Comtoise

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 500 g Jerusalem artichokes
• 2 500 g cooked potatoes
• 3 ½ cooked Morteau sausage
• 4 200 g Bechamel sauce
• 5 100 g Comté cheese
• Total weight: 1,450 grams

Times:

Preparation	Cooking	Start to finish
50 min.	30 min.	1 hour 20 min.

Step by step recipe

1	Prepare and cook 500 g Jerusalem artichokes.
2	Preheat the oven to 390°F (200°C). Cut 500 g cooked potatoes into rounds.
3	Cut ½ cooked Morteau sausage into small pieces.
4	Mix 200 g Bechamel sauce with half of 100 g Comté cheese.
5	Butter a casserole dish and place the Jerusalem artichoke slices in it.
6	Add the sausage pieces.
7	Then the potatoes.
8	Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.
9	Bake in the oven for 25-30 minutes.

Remarks

If you don't have béchamel sauce, substitute cream.

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