Preparation |
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20 min. |
1 | Prepare 400 g celeriac, and grate it not too fine. Pour into a bowl. | ![]() |
2 | Prepare 2 avocados and cut into thin strips. Pour into the bowl. | ![]() |
3 | Add the chopped chives and 4 tablespoons rémoulade dressing, mix well, your salad is ready. | ![]() |