| Preparation |
|---|
| 20 min. |
| 1 | Prepare 400 g celeriac, and grate it not too fine. Pour into a bowl. | ![]() |
| 2 | Prepare 2 avocados and cut into thin strips. Pour into the bowl. | ![]() |
| 3 | Add the chopped chives and 4 tablespoons rémoulade dressing, mix well, your salad is ready. | ![]() |
