Celery and avocado salad
The association celery and avocado is not common, but you will see that it works very well.
20 min.
Easy
0.55 €
4 people
4 Ingredients- 1
400 g celeriac - 2
2 avocados - 3
chives - 4
4 tablespoons rémoulade dressing - Total weight: 960 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 20 RDI=2 % | 40 RDI=6 % | 460 RDI=20 % | 1,930 RDI: 20 % |
| Per 100 g | 0 | 1 RDI=0 % | 4 RDI=1 % | 50 RDI=2 % | 200 RDI: 2 % |
| Per person | 1 RDI=0 % | 4 RDI=0 % | 10 RDI=2 % | 120 RDI=6 % | 480 RDI: 6 % |
- For 4 people : 3.05 €
- Per person : 0.80 €
Change currency:
Celeriac
Like these other recipes: Celeriac and mushroom gratin, Rémoulette of celeriac, Avocado and celery remoulade, Celeriac and sesame soup, Leek and celery soup, ... See them all 19
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Bistro-style beetroot salad, Radish and mushroom salad, Lambé salad, Scandinavian cocktail, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Chicken and avocado bagels, Guacamole, Thin tomato jelly and avocado tart, Verrine of avocado mousse and crab, Cucumber and salmon salad, ... See them all 35
Chives
Like these other recipes: Cauliflower and egg salad, Cervelle de Canut, Warm haricot bean salad, Tahitian style fish, Avocado, artichoke and chicken salad, ... See them all 63
Fruit crémeux
This kind of "crémeux" (it means "creamy", but contains no actual cream) is a basic recipe in the repertoire of French pastry chefs. It is smoother but less frothy than a mousse and uses gelatin to set it as it cools. Often used as a tart filling or in other desserts, crémeux is usually poured to set in a mould. This fruity version is made with raspberries.
Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring.
Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)