Celery and avocado salad
The association celery and avocado is not common, but you will see that it works very well.
20 min.
Easy
0.55 €
4 people
4 Ingredients- 1
400 g celeriac - 2
2 avocados - 3
chives - 4
4 tablespoons rémoulade dressing - Total weight: 960 grams
Step by step recipe
Stage 1 - 10 min.
Stage 3 - 3 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 20 RDI=2 % | 40 RDI=6 % | 460 RDI=20 % | 1,930 RDI: 20 % |
| Per 100 g | 0 | 1 RDI=0 % | 4 RDI=1 % | 50 RDI=2 % | 200 RDI: 2 % |
| Per person | 1 RDI=0 % | 4 RDI=0 % | 10 RDI=2 % | 120 RDI=6 % | 480 RDI: 6 % |
- For 4 people : 3.05 €
- Per person : 0.80 €
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Celeriac
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Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Radish and mushroom salad, Bistro celery salad, Cauliflower and avocado rémoulade, Lambé salad, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Mixed salad with curry mayo, Avocado with gravlax, Chicken and avocado bagels, Sushi, ... See them all 35
Chives
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Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.
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Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar.
How to bake blind
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...).
Moussaka
Here is my personal version of this famous recipe from the eastern Mediterranean. It's a kind of gratin, made with layers of aubergines, cooked meat with tomatos and bechamel sauce with cheese.
Shortcrust pastry (pâte brisée)
This is for sweet or savoury tarts, quiches or pies. The difference between this and sweetcrust pastry (pâte sablée) is in the very small amount of sugar and the absence of ground almonds.Sign up to receive the latest recipes (next batch due to be sent on 2025-10-26)