To find out more...
Celery and avocado salad
The association celery and avocado is not common, but you will see that it works very well.
20 min.
Easy
0.55 €
4 people
4 Ingredients- 1
400 g celeriac - 2
2 avocados - 3
chives - 4
4 tablespoons rémoulade dressing - Total weight: 960 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 20 RDI=2 % | 40 RDI=6 % | 460 RDI=20 % | 1,930 RDI: 20 % |
| Per 100 g | 0 | 1 RDI=0 % | 4 RDI=1 % | 50 RDI=2 % | 200 RDI: 2 % |
| Per person | 1 RDI=0 % | 4 RDI=0 % | 10 RDI=2 % | 120 RDI=6 % | 480 RDI: 6 % |
- For 4 people : 3.05 €
- Per person : 0.80 €
Change currency:
Celeriac
Like these other recipes: Celeriac Rémoulade , Celery risotto, Creamy Winter Vegetable Soup, Celery soup bourguignonne style, Normandy seafood stew, ... See them all 20
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Zucchini and tomato remoulade, Cauliflower, chicken and avocado salad, Avocado and celery remoulade, Cucumber, avocado and mussel salad, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Mexican salad, Cucumber and salmon salad, Fried cheese toasties with avocado, Avocado mayonnaise, Sushi, ... See them all 35
Chives
Like these other recipes: Prawn salad with a crunch, Crusty cockle tart, Eggs en Cocotte à la Française, Vegetable tartare, Four-tier glasses, ... See them all 63
Aligot
Aligot is a traditional family dish from the Auvergne mountains in France. It is basically a potato purée enriched with cheese and stirred for a long time.
Rum babas
Rum baba is a classic French dessert, consisting of a small cake soaked in rum syrup and filled with a little Chantilly (whipped cream).
Savoury mini-madeleines with 2 cheeses
These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)