400 g celeriac
2 avocados
chives
4 tablespoons rémoulade dressing| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 20 RDI=2 % | 40 RDI=6 % | 460 RDI=20 % | 1,930 RDI: 20 % |
| Per 100 g | 0 | 1 RDI=0 % | 4 RDI=1 % | 50 RDI=2 % | 200 RDI: 2 % |
| Per person | 1 RDI=0 % | 4 RDI=0 % | 10 RDI=2 % | 120 RDI=6 % | 480 RDI: 6 % |
Change currency:

Like these other recipes: Normandy seafood stew, Bistro celery salad, Celery soup bourguignonne style, Celeriac in cream and mustard sauce, Risotto-style celeriac, ... See them all 19

You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Gribouille dressing, Cauliflower, chicken and avocado salad, Cauliflower and avocado rémoulade, Bistro celery salad, ... See them all 23

You can get more informations, or check-out other recipes which use it, for example: Avocado "tarte fine", Chicken and avocado bagels, Creamy cauliflower and avocado salad, Cauliflower, chicken and avocado salad, Mixed salad stack, ... See them all 35

Like these other recipes: Rémoulette dressing, Light herb sauce, White asparagus salad, Crusty cockle tart, Cherry tomato and green bean salad, ... See them all 63
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)