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Celery and avocado salad

Name: Celery and avocado salad
Prep time: 18 min
Total time: 18 min
Yield: 4 people
Cuisine: French
Ingredients: 400 g celeriac; 2 avocados; Chives; 4 tablespoons rémoulade dressing

For this recipe, very simple, we mix celeriac and avocado and we bind them with a remoulade sauce.

The association celery and avocado is not common, but you will see that it works very well.

34 K 3/5 (1 reviews)411406

Duration

20 min.

Difficulty

Easy

Last modified on: November 5^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 400 g celeriac
2 2 avocados
3 Chives
4 4 tablespoons rémoulade dressing
Total weight: 960 grams

Times for this recipe

Preparation

20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 10 min.

Prepare 400 g celeriac, and grate it not too fine.

Pour into a bowl.

Step 2 - ⌛ 5 min.

Prepare 2 avocados and cut into thin strips.

Pour into the bowl.

Step 3 - ⌛ 3 min.

Add the chopped chives and 4 tablespoons rémoulade dressing, mix well, your salad is ready.

Remarks

You can replace the remoulade sauce with mayonnaise or remoulette sauce.

Keeping: To be enjoyed during the day.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	1 g RDI=2 %	2 g RDI=1 %	15 g RDI=21 %	155 kcal RDI=8 %	648 kJ RDI=8 %
Per person	3 g RDI=5 %	5 g RDI=2 %	36 g RDI=50 %	371 kcal RDI=19 %	1,555 kJ RDI=19 %
Whole recipe	12 g RDI=18 %	22 g RDI=8 %	145 g RDI=198 %	1,485 kcal RDI=74 %	6,218 kJ RDI=74 %