Roasted leeks with pesto

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 800 g leek
• 2 olive oil
• 3 thyme
• 4 4 hard-boiled eggs
• 5 8 tablespoons Pesto
• 6 salt
• 7 pepper
• Total weight: 1,120 grams

Times:

Preparation	Cooking	Start to finish
39 min.	30 min.	1 hour 9 min.

Step by step recipe

1	Preheat your oven to 200°C (390°F). Prepare 800 g leek, cut them into small pieces.
2	Place on a baking sheet or pan, sprinkle with olive oil and thyme (fresh if possible), and season with salt and pepper.
3	Place in oven for about 30 minutes, until leeks are nicely colored/grilled.
4	Chop 4 hard-boiled eggs.
5	Serve with a layer of leeks, chopped hard-boiled egg and a generous dollop of pesto.

Remarks

To sprinkle the leeks with oil and thyme, you can put them in a salad bowl, pour in oil, thyme, salt and pepper and mix well, before pouring onto the plate.
For the pesto, don't hesitate to innovate with a Greek-style pesto or a coriander-cashew pesto, among others

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