Roasted leeks with pesto


Roasted leeks with pesto
Oven-roasted leeks, served in the spirit of leek vinaigrette with chopped hard-boiled eggs, but accompanied by a pesto.
27 K 5/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: April 23th 2023
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 30 min.
All in all: 1 hour 9 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 30 min.
Roasted leeks with pesto : Stage 1
Preheat your oven to 200°C (390°F).

Prepare 800 g leek, cut them into small pieces.

Stage 2 - ⌛ 3 min.
Roasted leeks with pesto : Stage 2
Place on a baking sheet or pan, sprinkle with olive oil and thyme (fresh if possible), and season with salt and pepper.

Stage 3 - ⌛ 30 min.
Roasted leeks with pesto : Stage 3
Place in oven for about 30 minutes, until leeks are nicely colored/grilled.

Stage 4 - ⌛ 3 min.
Roasted leeks with pesto : Stage 4

Stage 5 - ⌛ 3 min.
Roasted leeks with pesto : Stage 5
Serve with a layer of leeks, chopped hard-boiled egg and a generous dollop of pesto.
Remarks
To sprinkle the leeks with oil and thyme, you can put them in a salad bowl, pour in oil, thyme, salt and pepper and mix well, before pouring onto the plate.

For the pesto, don't hesitate to innovate with a Greek-style pesto or a coriander-cashew pesto, among others
Keeping: To be eaten with the leeks still warm.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe120 RDI=50 %110 RDI=10 %330 RDI=50 %1,210 RDI=60 %5,050 RDI: 60 %
Per 100 g10 RDI=4 %10 RDI=1 %30 RDI=4 %110 RDI=5 %450 RDI: 5 %
Per person30 RDI=10 %30 RDI=3 %80 RDI=10 %300 RDI=20 %1,260 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, milk
How much will it cost?
  • For 4 people : 5.15 €
  • Per person : 1.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Home-made breadcrumb coating
Home-made breadcrumb coating
The crispy crust on many fried (or baked) foods comes from a breadcrumb coating. You can buy this, of course, but it's easy and much better to make your own at home. For one thing, you will know excatly what's in it – just bread – which is not the case for the commercial product. This is also a great way to use up bits of dry bread that would otherwise go to waste.
May 26th 2024131 K1 1 hour 7 min.
Madras rice
Madras rice
Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham.
December 16th 201893 K 30 min.
Fillings for macaroons
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
May 30th 2020312 K 24.3 2 hours 1 min.
How to cook Morteau sausage well
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
November 15th 20182.81 M 23.4 40 min.
Real custard sauce (crème anglaise)
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
January 17th 2018438 K 24.3 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page