Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 13 min. | 17 min. |
1 | In a saucepan over medium heat, pour in 4 tablespoons olive oil and when it is hot add 2 shallots minced. Add salt and pepper, cook for 1 minute without browning. | |
2 | Add prepared and chopped 500 g mushrooms, salt again and mix well... | |
3 | ...and cook to your liking, typically until the mushrooms have run out of water. | |
4 | Add 400 g cooked spinach... | |
5 | ... then 50 g cream. Stir and cook for a few minutes, stirring occasionally, until the cream has reduced. | |
6 | Remove from heat and add Ing5, mix well, ready. | |
7 | Serve alone or with pasta or rice for example. |