Spinach and Mushrooms with Pesto


Spinach and Mushrooms with Pesto
For this simple recipe, thinly sliced and sautéed mushrooms, accompanied by cooked spinach, are combined with a pesto sauce.
17 K 3.8/5 (5 reviews)
Grade this recipe:
Keywords:
Last modified on: May 10th 2023
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 4 min.
Cooking: 15 min.
All in all: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 1 min.
Spinach and Mushrooms with Pesto
In a saucepan over medium heat, pour in 4 tablespoons olive oil and when it is hot add 2 shallots minced.

Add salt and pepper, cook for 1 minute without browning.

Stage 2 - 1 min.
Spinach and Mushrooms with Pesto
Add prepared and chopped 500 g mushrooms, salt again and mix well...

Stage 3 - 8 min.
Spinach and Mushrooms with Pesto
...and cook to your liking, typically until the mushrooms have run out of water.

Stage 4 - 1 min.
Spinach and Mushrooms with Pesto
Add 400 g cooked spinach...

Stage 5 - 4 min.
Spinach and Mushrooms with Pesto
... then 50 g cream.

Stir and cook for a few minutes, stirring occasionally, until the cream has reduced.

Stage 6 - 2 min.
Spinach and Mushrooms with Pesto
Remove from heat and add Ing5, mix well, ready.

Stage 7
Spinach and Mushrooms with Pesto
Serve alone or with pasta or rice for example.
Remarks
You can use a classic pesto, or a variation like coriander-cashew pesto or tomato pesto sauce.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe190 RDI=70 %220 RDI=20 %520 RDI=80 %1,730 RDI=90 %7,240 RDI: 90 %
Per 100 g20 RDI=6 %20 RDI=2 %40 RDI=7 %140 RDI=7 %600 RDI: 7 %
Per person50 RDI=20 %50 RDI=5 %130 RDI=20 %430 RDI=20 %1,810 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 7.95 €
  • Per person : 2.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chestnut Fudge Cupcakes
Chestnut Fudge Cupcakes
This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.
January 31th 201672 K5 55 min.
Gratin du Nord
Gratin du Nord
This gratin combines the flavours that are so characteristic of France's northern region: endives (chicory), beer and Maroilles cheese.
January 21th 201880 K5 1 hour 35 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020369 K 24.6 55 min.
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21th 2011328 K 14 40 min.
Candied grapefruit peel
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20th 2018376 K 14 1 day 1 hour 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-05-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page