Spinach and Mushrooms with Pesto
For this simple recipe, thinly sliced and sautéed mushrooms, accompanied by cooked spinach, are combined with a pesto sauce.
10K 3.8/5 based on 5 reviews
Last modified on: May 10th 2023
Keywords for this recipe:
4 tablespoons 
2 
500 g 
400 g 
50 g 
150 g 
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 4 min. | 13 min. | 17 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 1 min.
In a saucepan over medium heat, pour in 4 tablespoons olive oil and when it is hot add 2 shallots minced.
Add salt and pepper, cook for 1 minute without browning.
Add salt and pepper, cook for 1 minute without browning.
Stage 3 - 8 min.
...and cook to your liking, typically until the mushrooms have run out of water.
Stage 4 - 1 min.
Add 400 g cooked spinach...
Stage 5 - 4 min.
... then 50 g cream.
Stir and cook for a few minutes, stirring occasionally, until the cream has reduced.
Stir and cook for a few minutes, stirring occasionally, until the cream has reduced.
Stage 6 - 2 min.
Remove from heat and add Ing5, mix well, ready.
Stage 7
Serve alone or with pasta or rice for example.
Remarks
You can use a classic pesto, or a variation like coriander-cashew pesto or tomato pesto sauce.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,729 Kcal or 7,239 Kj | 192 gr | 217 gr | 523 gr |
| 86 % | 74 % | 20 % | 79 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 143 Kcal or 599 Kj | 16 gr | 18 gr | 43 gr |
| 7 % | 6 % | 2 % | 7 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 432 Kcal or 1,809 Kj | 48 gr | 54 gr | 131 gr |
| 22 % | 18 % | 5 % | 20 % |
How much will it cost?
- For 4 people : 7.90 €
- Per person : 1.98 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Rabbit civet "à la normande", Mushroom duxelles, Corn salad with croutons, Quick flaky pizza, ... All |
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Parcels of fish fillet in spinach, Spinach and hard-boiled egg gratin, Poached eggs with spinach and Comté milk, Creamy spinach and potato gratin, ... All |
 | Pesto: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Loaf for "les filles'", Olive and pesto bread, Tomato feuilleté with pesto, Pasta with pesto and preserved tomatoes, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Soft apple cookies, Potato purée , Cassoulet-style shepherd's pie., Hearty leek and sprout soup, ... All |
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