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Spinach and Mushrooms with Pesto
20 min.
Easy
7.90 €
4 people
8 Ingredients
4 tablespoons 
2 
500 g 
400 g 
50 g 
150 g 
Step by step recipe
Stage 1 - ⌛ 1 min.
Add salt and pepper, cook for 1 minute without browning.
Stage 3 - ⌛ 8 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 4 min.
Stir and cook for a few minutes, stirring occasionally, until the cream has reduced.
Stage 6 - ⌛ 2 min.
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 220 RDI=20 % | 520 RDI=80 % | 1,730 RDI=90 % | 7,240 RDI: 90 % |
| Per 100 g | 20 RDI=6 % | 20 RDI=2 % | 40 RDI=7 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 50 RDI=20 % | 50 RDI=5 % | 130 RDI=20 % | 430 RDI=20 % | 1,810 RDI: 20 % |
- For 4 people : 7.95 €
- Per person : 2.00 €
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Mushrooms
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Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach parmentier, Pan-fried cheese, egg and spinach toastie, Gratin-style spinach and chicken omelette , Spinach on toast with bechamel, Parcels of fish fillet in spinach, ... See them all 36
Pesto
You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato tartines au gratin, Spaghetti with tomatoes and pesto, Olive and pesto bread, Pesto crackers, Pasta with pesto and preserved tomatoes, ... See them all 16
Cream
Like these other recipes: Fisherman's Ragout, Potato gratin, Sliced cauliflower with 3 cheeses, Nanou's apple and almond cake, Breton Pie, ... See them all 123
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
Apricot and almond cream tart
Half apricots arranged on a thin layer of almond cream.
Pistachio cream
Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
Citrus crunch
These are fine crumbs of candied citrus peel. It can be used to sprinkle a dessert or other preparation to add both crunch and the flavour of the chosen citrus fruit. It is easy to prepare well in advance, and will keep in an airtight jar. This recipe is given for clementines, but can be made with all citrus fruits: lemon, lime, orange, grapefruit...Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)