1 | Preheat oven to 200°C (390°F).
Prepare 1 kg apricots, cut into medium-sized pieces (cut into 8). | ![Apricot and pistachio clafoutis : etape 25 Apricot and pistachio clafoutis : etape 25](/images/recettes/desserts/entremets/1374-1.webp) |
2 | Butter a gratin dish, and sprinkle with 1 tablespoon caster sugar (I'm using cane sugar here, but it's not essential). | ![Apricot and pistachio clafoutis : etape 25 Apricot and pistachio clafoutis : etape 25](/images/recettes/desserts/entremets/1374-4.webp) |
3 | Pour the apricots into the dish, sprinkle again with 2 tablespoons caster sugar, then bake for 15-20 minutes. | ![Apricot and pistachio clafoutis : etape 25 Apricot and pistachio clafoutis : etape 25](/images/recettes/desserts/entremets/1374-5.webp) |
4 | Meanwhile, prepare 500 g Clafoutis batter. | ![Apricot and pistachio clafoutis : etape 25 Apricot and pistachio clafoutis : etape 25](/images/recettes/desserts/entremets/1374-6.webp) |
5 | After 20 minutes, remove the apricots from the oven and set aside, but do not turn off the oven. | ![Apricot and pistachio clafoutis : etape 25 Apricot and pistachio clafoutis : etape 25](/images/recettes/desserts/entremets/1374-7.webp) |
6 | Pour 40 g pistachios onto a baking sheet and roast in the oven for 5 minutes. | ![Apricot and pistachio clafoutis : etape 25 Apricot and pistachio clafoutis : etape 25](/images/recettes/desserts/entremets/1374-2.webp) |
7 | After this time, remove the pistachios from the oven (do not turn it off), place them on a chopping board and chop coarsely. | ![Apricot and pistachio clafoutis : etape 25 Apricot and pistachio clafoutis : etape 25](/images/recettes/desserts/entremets/1374-3.webp) |
8 | Sprinkle the apricots with the pistachios... | ![Apricot and pistachio clafoutis : etape 25 Apricot and pistachio clafoutis : etape 25](/images/recettes/desserts/entremets/1374-8.webp) |
9 | ...then pour in the clafoutis batter. | ![Apricot and pistachio clafoutis : etape 25 Apricot and pistachio clafoutis : etape 25](/images/recettes/desserts/entremets/1374-9.webp) |
10 | Bake for approximately 30 minutes. | ![Apricot and pistachio clafoutis : etape 25 Apricot and pistachio clafoutis : etape 25](/images/recettes/desserts/entremets/1374-10.webp) |
If your oven allows it, you can bake the apricots and roast the pistachios at the same time.