Apricot and pistachio clafoutis

A recipe from cooking-ez.com
September 3rd 202312 K
Apricot and pistachio clafoutis
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For 6 people, you will need:

Times:

PreparationCookingStart to finish
25 min.55 min.1 hour 20 min.

Step by step recipe

1Preheat oven to 200°C (390°F).

Prepare 1 kg apricots, cut into medium-sized pieces (cut into 8).
Apricot and pistachio clafoutis : etape 25
2Butter a gratin dish, and sprinkle with 1 tablespoon caster sugar (I'm using cane sugar here, but it's not essential).Apricot and pistachio clafoutis : etape 25
3Pour the apricots into the dish, sprinkle again with 2 tablespoons caster sugar, then bake for 15-20 minutes.Apricot and pistachio clafoutis : etape 25
4Meanwhile, prepare 500 g Clafoutis batter.Apricot and pistachio clafoutis : etape 25
5After 20 minutes, remove the apricots from the oven and set aside, but do not turn off the oven.Apricot and pistachio clafoutis : etape 25
6Pour 40 g pistachios onto a baking sheet and roast in the oven for 5 minutes.Apricot and pistachio clafoutis : etape 25
7After this time, remove the pistachios from the oven (do not turn it off), place them on a chopping board and chop coarsely.Apricot and pistachio clafoutis : etape 25
8Sprinkle the apricots with the pistachios...Apricot and pistachio clafoutis : etape 25
9...then pour in the clafoutis batter.Apricot and pistachio clafoutis : etape 25
10Bake for approximately 30 minutes.Apricot and pistachio clafoutis : etape 25

Remarks

If your oven allows it, you can bake the apricots and roast the pistachios at the same time.
View this recipe : https://cooking-ez.com/desserts/recipe-apricot-and-pistachio-clafoutis.php
December 11th 2024.
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