Ramekins with almonds, apples and lemon

A recipe from cooking-ez.com

For 6 ramekins, you will need:

• 1 2 apples
• 2 25 g butter
• 3 25 g caster sugar
• 4 150 g lemon confectioner's custard
• 5 150 g almond cream or frangipane
• Total weight: 710 grams

Times:

Preparation	Cooking	Start to finish
15 min.	35 min.	45 min.

Step by step recipe

1	Peel 2 apples and cut into small pieces.
2	In a small frying pan over medium heat, melt 25 g butter and when hot, pour in the apple pieces.
3	Add 25 g caster sugar, stir, and brown, stirring occasionally. Set aside.
4	Preheat your oven to 180°C (360°F). Prepare the ramekins, and pour a layer of lemon custard into the bottom.
5	Add the apples.
6	Finish with a layer of almond cream.
7	Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown. Enjoy warm or cold.

Remarks

You can, of course, add a dash of calvados to flambé the apples at the end of cooking.
A piping bag is ideal for dividing the 2 creams (custard and almond).

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