Step by step recipe:

1. 2 min.
   Pour 250 ml milk into a saucepan.
   
   Grate the lemon zest into the milk...
2. 1 min.
   ...and add ½ vanilla pod. Mix well.
3. 7 min.
   Bring to the boil on medium heat.
   
   As soon as the milk comes to the boil, take off the heat, cover and leave to infuse for 15 minutes.
4. 3 min.
   Mix 3 egg yolks and 30 g caster sugar with a soft spatula. Add 20 g cornflour and mix again.
5. 1 min.
   Pour the milk, while it is still hot, onto the egg yolks through a sieve to remove the lemon zest (which has a rather unpleasant texture in the mouth). Stir to mix thoroughly.
6. 7 min.
   Pour the mixture back into the pan, put on low heat and leave to thicken while beating continuously.
7. 2 min.
   Once the custard has thickened, leave to cook for 10 minutes uncovered, then add the lemon juice and beat in rapidly with the whisk.
   
   Your lemon confectioner's custard is ready.
8. If you want to cool the custard quickly, even very quickly, do it like the professionals. See how in this video.

Remarks:

To make a lime version of this custard, simply use a lime instead of the lemon.

Recipes which use it: 4

Search the recipes.

Source:

Based on recipe by Gaston Lenôtre.

Grade this recipe

Grade this recipe 5 4 3 2 1 Noter

More recipes?

This recipe use (among others)

• Milk: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Choux pastry (pâte à choux), Pan-baked hash brown (Hash-brown casserole), Old style brioche, Polenta, ...  [All]
• Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Strawberry feuilleté, Caramel rice pudding, Chocolate eclairs, Little vanilla, clementine and chestnut verrines, ...  [All]
• Cornflour: You can get more informations, or check-out other recipes which use it, for example: French custard tart, Gâteau Basque , Peach and verbena feuilleté, Upside-down Parmentier, Rabbit civet "à la normande", ...  [All]
• Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Panettone, Scallops with crunchy vegetables and wine sabayon, Sausage with duchess potatoes and a Mont d'Or fondue , Salmon and spinach quiche, Crème de foie gras, ...  [All]