Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 26 gr | 65 gr | 32 gr |
32 % | 10 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Crackers, Polenta, Chocolate rolls (petits pains), Hamburger buns, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Confectioner's custard (Crème pâtissière, or French pastry cream), Cherry clafoutis, Grandma Solange's biscuits, Gâteau Basque , ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Langoustine gratin, Chocolate eclairs, Apple confectioner's custard, Sicilian Epiphany Pie, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Panettone, Pain perdu, Chocolate and vanilla crème brûlée, Peach and verbena feuilleté, Coconut-vanilla cream for Elsa , ... All |
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