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Ramekins with almonds, apples and lemon
45 min.
Easy
2.60 €
6 ramekins
5 Ingredients- 1
2 apples - 2
25 g butter - 3
25 g caster sugar - 4
150 g lemon confectioner's custard - 5
150 g almond cream - Total weight: 710 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 8 min.
Stage 4 - ⌛ 3 min.
Prepare the ramekins, and pour a layer of lemon custard into the bottom.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 3 min.
Stage 7 - ⌛ 20 min.
Enjoy warm or cold.
A piping bag is ideal for dividing the 2 creams (custard and almond).
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 630 RDI=60 % | 620 RDI=90 % | 2,250 RDI=110 % | 9,410 RDI: 110 % |
| Per 100 g | 20 RDI=8 % | 90 RDI=8 % | 90 RDI=10 % | 320 RDI=20 % | 1,330 RDI: 20 % |
| Per ramekins | 20 RDI=9 % | 110 RDI=10 % | 100 RDI=20 % | 370 RDI=20 % | 1,570 RDI: 20 % |
- For 6 ramekins : 2.75 €
- Per ramekins : 0.50 €
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