Ramekins with almonds, apples and lemon
A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard.
27 K 3/5 (1 reviews)
45 min.
Easy
2.60 €
6 ramekins
5 IngredientsLast modified on: November 5th 2023
For 6 ramekins, you will need:
- 1
2 apples - 2
25 g butter - 3
25 g caster sugar - 4
150 g lemon confectioner's custard - 5
150 g almond cream - Total weight: 710 grams
Times for this recipe
Preparation: 15 min.
Cooking: 35 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Peel 2 apples and cut into small pieces.
Stage 2 - ⌛ 3 min.
In a small frying pan over medium heat, melt 25 g butter and when hot, pour in the apple pieces.
Stage 3 - ⌛ 8 min.
Stage 4 - ⌛ 3 min.
Preheat your oven to 180°C (360°F).
Prepare the ramekins, and pour a layer of lemon custard into the bottom.
Prepare the ramekins, and pour a layer of lemon custard into the bottom.
Stage 5 - ⌛ 3 min.
Add the apples.
Stage 6 - ⌛ 3 min.
Finish with a layer of almond cream.
Stage 7 - ⌛ 20 min.
Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.
Enjoy warm or cold.
Enjoy warm or cold.
Remarks
You can, of course, add a dash of calvados to flambé the apples at the end of cooking.
A piping bag is ideal for dividing the 2 creams (custard and almond).
A piping bag is ideal for dividing the 2 creams (custard and almond).
Keeping: 1 or 2 days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 630 RDI=60 % | 620 RDI=90 % | 2,250 RDI=110 % | 9,410 RDI: 110 % |
| Per 100 g | 20 RDI=8 % | 90 RDI=8 % | 90 RDI=10 % | 320 RDI=20 % | 1,330 RDI: 20 % |
| Per ramekins | 20 RDI=9 % | 110 RDI=10 % | 100 RDI=20 % | 370 RDI=20 % | 1,570 RDI: 20 % |
How much will it cost?
- For 6 ramekins : 2.75 €
- Per ramekins : 0.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lemon Confectioner's Custard
You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Lemon Meringue Pie Verrines, Lemon and lime custard tart, Strawberry feuilleté, Clafoutis "Marie-Antoinette", ... See them all 5
Almond cream
You can get more informations, or check-out other recipes which use it, for example: Fondant-iced pithivier, Apple and almond cream tart, Brioche slices with almond cream, Apricot clafoutis with almond cream, Late summer tart with plums and apricots, ... See them all 18
Butter
Like these other recipes: Chicken breasts in a potato crust, Cream sauce with Vin Jaune, Grilled fillet of salmon with corn-salad cream, Potato purée , Artichoke Soup, ... See them all 485
Caster sugar
Like these other recipes: Italian Meringue, Pear compote , Tarte à l'coloche, Lemon and lime cakes, Cranachan, ... See them all 368
Other recipes you may also like
Clear strawberry juice
In French this is called a "clarification". The method for making a clear strawberry juice is simple, with little added sugar. The delicious juice obtained can be used in lots of recipes: mousse, cream, jelly, etc. July 25th 202149 K5 60 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025354 K5 1 hour 15 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011380 K4.3 1 hour 15 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017436 K3.5 15 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018442 K 15 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.