Ramekins with almonds, apples and lemon
45 min.
Easy
6 ramekins
5 Ingredients- 1
2 apples - 2
25 g butter - 3
25 g caster sugar - 4
150 g lemon confectioner's custard - 5
150 g almond cream or frangipane - Total weight: 710 grams
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Stage 3 - 8 min.
Stage 4 - 3 min.
Prepare the ramekins, and pour a layer of lemon custard into the bottom.
Stage 5 - 3 min.
Stage 6 - 3 min.
Stage 7 - 20 min.
Enjoy warm or cold.
A piping bag is ideal for dividing the 2 creams (custard and almond).
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 730 RDI=70 % | 660 RDI=100 % | 2,020 RDI=100 % | 8,480 RDI: 100 % |
| Per 100 g | 20 RDI=10 % | 100 RDI=10 % | 90 RDI=10 % | 290 RDI=10 % | 1,190 RDI: 10 % |
| Per ramekins | 30 RDI=10 % | 120 RDI=10 % | 110 RDI=20 % | 340 RDI=20 % | 1,410 RDI: 20 % |
- For 6 ramekins : 2.60 €
- Per ramekins : 0.45 €
Change currency: 
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Pear tart with almond cream, Apple-almond shortbread tart, Mini almond-morello tarts, Brioche slices with almond cream, ... See them all 15
Lemon Confectioner's Custard
You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Lemon Meringue Pie Verrines, Mini lemon millefeuilles, Strawberry feuilleté, Clafoutis "Marie-Antoinette", ... See them all 5
Butter
Like these other recipes: Caramelized apple rice pudding, Quail egg canapés, Fraisier (French strawberry cake), Almond tuiles, Caribbean upside-down cake, ... See them all 468
Caster sugar
Like these other recipes: Little cakes with a chocolate and hazelnut centre, Lime crémeux, Caramelized brioche with pear and kiwi, Foie gras cured in salt, Strawberry, kiwi and mascarpone verrines, ... See them all 361
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011328 K 14 40 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017758 K 313.7 40 min.
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.July 13th 202256 K 1 hour 8 min.
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.February 21th 2011343 K4.8 5 hours 6 min.
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do.February 21th 2011394 K3.8 35 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)