Ramekins with almonds, apples and lemon
A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard.
28 K 3/5 (1 reviews)
45 min.
Easy
2.60 €
6 ramekins
5 IngredientsLast modified on: November 5th 2023
For 6 ramekins, you will need:
- 1
2 apples - 2
25 g butter - 3
25 g caster sugar - 4
150 g lemon confectioner's custard - 5
150 g almond cream - Total weight: 710 grams
Times for this recipe
Preparation: 15 min.
Cooking: 35 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Peel 2 apples and cut into small pieces.
Stage 2 - ⌛ 3 min.
In a small frying pan over medium heat, melt 25 g butter and when hot, pour in the apple pieces.
Stage 3 - ⌛ 8 min.
Stage 4 - ⌛ 3 min.
Preheat your oven to 180°C (360°F).
Prepare the ramekins, and pour a layer of lemon custard into the bottom.
Prepare the ramekins, and pour a layer of lemon custard into the bottom.
Stage 5 - ⌛ 3 min.
Add the apples.
Stage 6 - ⌛ 3 min.
Finish with a layer of almond cream.
Stage 7 - ⌛ 20 min.
Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.
Enjoy warm or cold.
Enjoy warm or cold.
Remarks
You can, of course, add a dash of calvados to flambé the apples at the end of cooking.
A piping bag is ideal for dividing the 2 creams (custard and almond).
A piping bag is ideal for dividing the 2 creams (custard and almond).
Keeping: 1 or 2 days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 630 RDI=60 % | 620 RDI=90 % | 2,250 RDI=110 % | 9,410 RDI: 110 % |
| Per 100 g | 20 RDI=8 % | 90 RDI=8 % | 90 RDI=10 % | 320 RDI=20 % | 1,330 RDI: 20 % |
| Per ramekins | 20 RDI=9 % | 110 RDI=10 % | 100 RDI=20 % | 370 RDI=20 % | 1,570 RDI: 20 % |
How much will it cost?
- For 6 ramekins : 2.75 €
- Per ramekins : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lemon Confectioner's Custard
You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Mini lemon millefeuilles, Lemon and lime custard tart, Strawberry feuilleté, Lemon Meringue Pie Verrines, ... See them all 5
Almond cream
You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Apple-almond shortbread tart, Mirlitons of Guipavas, Brioche slices with almond cream, Plum tart, ... See them all 18
Butter
Like these other recipes: Gnocchi alla romana, Grated apple cake, Strawberry and rhubarb crumble, Craquelin (sweet cracker dough), Toasted-flour biscuits, ... See them all 492
Caster sugar
Like these other recipes: Pear charlotte, Corsican tarts, Dandelion flower jelly, Panettone, Biscuit de Savoie sponge cake, ... See them all 375
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