Brussels sprouts salad with smoked trout and Comté cheese

A recipe from cooking-ez.com
4,6382 January 24th 2024
Brussels sprouts salad with smoked trout and Comté cheese
Imprimer cette page - Remove photos

For 4 people, you will need:

Times:

PreparationCookingStart to finish
37 min.1 min.38 min.

Step by step recipe

1Prepare and finely slice 600 g Brussels sprouts (a mandolin is ideal for this).Brussels sprouts salad with smoked trout and Comté cheese : etape 25
2In a bowl, mix with a fork 80 ml olive oil, 50 ml lemon juice, salt and pepper.Brussels sprouts salad with smoked trout and Comté cheese : etape 25
3Pour over the sliced Brussels sprouts and toss.

Cover with a plate and set aside.
Brussels sprouts salad with smoked trout and Comté cheese : etape 25
4Cut 100 g Comté cheese into small cubes and set aside.Brussels sprouts salad with smoked trout and Comté cheese : etape 25
5Cut 150 g smoked trout fillet into small cubes.Brussels sprouts salad with smoked trout and Comté cheese : etape 25
6In a small frying pan over medium heat, pour in 1 tablespoon olive oil and, when hot, add the diced smoked trout.

Cook for 1 minute, stirring a little.
Brussels sprouts salad with smoked trout and Comté cheese : etape 25
7Add the Comté cheese, trout and chopped parsley to the Brussels sprouts.Brussels sprouts salad with smoked trout and Comté cheese : etape 25
8Mix well and your salad is ready.Brussels sprouts salad with smoked trout and Comté cheese : etape 25

Remarks

You can replace the smoked trout with another smoked fish, salmon of course, but also haddock.
If you prefer, you can leave the smoked trout fillets raw.
Comté cheese can also be replaced by another cheese of your choice.
View this recipe : https://cooking-ez.com/entrees/recipe-brussels-sprouts-salad-with-smoked-trout-and-comte-cheese.php
May 22th 2024.
qrcode