Mascarpone fondant with two lemons

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 6 Eggs
• 2 300 ml Milk
• 3 120 g caster sugar
• 4 500 g Mascarpone
• 5 100 g flour
• 6 1 lemon
• 7 2 limes
• Total weight: 1,670 grams

Times:

Preparation	Cooking	Start to finish
14 min.	40 min.	54 min.

Step by step recipe

1	Preheat oven to 180°C (360°F). Pour 6 Eggs, 300 ml Milk and 120 g caster sugar into the bowl of a mixer.
2	Add 500 g Mascarpone, 100 g flour, and the juice and zest of 1 lemon and 2 limes.
3	Whisk for 2 or 3 minutes until smooth.
4	Pour into the non-stick mould of your choice (in this case, a 24 cm or 9.5 inch diameter springform tin).
5	Bake at 180°C (360°F) for 40 minutes. Allow to cool before serving.

Remarks

Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.

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