Avocado and celery remoulade

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 700 g celeriac
• 2 2 avocados
• 3 parsley
• 4 200 g rémoulade dressing
• Total weight: 1,400 grams

Times:

Preparation
20 min.

Step by step recipe

1	Prepare and grate 700 g celeriac. Pour into a salad bowl.
2	Prepare and chop 2 avocados into small pieces. Add to the salad bowl.
3	Add the chopped parsley.
4	Mix well.
5	Add 200 g rémoulade dressing and mix again.
6	Your avocado-celery remoulade is ready.

Remarks

You can replace the remoulade sauce with a vinaigrette sauce, but it will be a little less "bistrot".

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