Carrot salad with almonds and Comté cheese

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 800 g carrot
• 2 1 spring onion (scallion)
• 3 herbs of your choice
• 4 50 g flakeds almonds
• 5 50 g Comté cheese
• 6 5 tablespoons french dressing (vinaigrette)
• Total weight: 1,100 grams

Times:

Preparation	Cooking	Start to finish
20 min.	5 min.	25 min.

Step by step recipe

1	Prepare and grate 800 g carrot, pour into a salad bowl.
2	Add the minced 1 spring onion (scallion) and coarsely chopped herbs, mix with a fork, then place a plate on top of the salad bowl while you do the following.
3	Pour 50 g flakeds almonds into a small frying pan over medium heat, and roast, stirring regularly, until slightly colored. Leave to cool.
4	Cut 50 g Comté cheese into small, even pieces.
5	Pour the cooled almonds and Comté cheese into the bowl.
6	Mix everything together, add the dressing and mix again, your salad is ready.

Remarks

You can replace Comté with another hard cheese, such as Cheddar.

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