800 g carrot
1 spring onion (scallion)
herbs of your choice
50 g flakeds almonds
50 g Comté cheese
5 tablespoons french dressing (vinaigrette)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 90 RDI=8 % | 110 RDI=20 % | 1,460 RDI=70 % | 6,130 RDI: 70 % |
| Per 100 g | 3 RDI=1 % | 8 RDI=1 % | 10 RDI=2 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,530 RDI: 20 % |
Change currency:

Like these other recipes: Winter vegetable soup, Icelandic-style fish and vegetable pie, Roast beef "like they do it in Santa Fe", Breton style shellfish and vegetable soup, How to prepare carrots, ... See them all 69

Like these other recipes: Green bean and potato salad with paprika, Spinach and Comté Loaf, Soft Croque-monsieur with 3 cheeses, Chester, Mornay Sauce, ... See them all 43

Like these other recipes: New peas with almonds, Soft apple cookies, Brioche royale, Apple and whisky crumble, Flaked almond tart, ... See them all 21

You can get more informations, or check-out other recipes which use it, for example: Herb salad, Warm scallop and cabbage salad, Cherry tomato and two cabbage salad, Mixed salad, Salad lyonnaise, ... See them all 71
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)