Carrot salad with almonds and Comté cheese
A very simple and delicious carrot salad with toasted almonds and diced Comté cheese.
11 K
25 min.
Easy
4 people
6 IngredientsLast modified on: April 2nd 2025
For 4 people, you will need:
- 1
800 g carrot - 2
1 spring onion (scallion) - 3
herbs of your choice - 4
50 g flakeds almonds - 5
50 g Comté cheese - 6
5 tablespoons french dressing (vinaigrette) - Total weight: 1,100 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 4 min.
Add the minced 1 spring onion (scallion) and coarsely chopped herbs, mix with a fork, then place a plate on top of the salad bowl while you do the following.
Stage 3 - 5 min.
Pour 50 g flakeds almonds into a small frying pan over medium heat, and roast, stirring regularly, until slightly colored.
Leave to cool.
Leave to cool.
Stage 4 - 3 min.
Cut 50 g Comté cheese into small, even pieces.
Stage 5 - 1 min.
Pour the cooled almonds and Comté cheese into the bowl.
Stage 6 - 2 min.
Mix everything together, add the dressing and mix again, your salad is ready.
Remarks
You can replace Comté with another hard cheese, such as Cheddar.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 90 RDI=8 % | 110 RDI=20 % | 1,460 RDI=70 % | 6,130 RDI: 70 % |
| Per 100 g | 3 RDI=1 % | 8 RDI=1 % | 10 RDI=2 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,530 RDI: 20 % |
How much will it cost?
- For 4 people : 2.85 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Carrot
Like these other recipes: Loin of pork with herbs and julienne vegetables , Thaï rice with small vegetables, Vegetable rosette tart, Coq au vin, Fillet of pollack cooked in two stages, ... See them all 69
Flakeds almonds
Like these other recipes: Toasted flaked almonds, Soft apple cookies, Pea and avocado salad, Paris-Brest, Broad bean salad with Parmesan, ... See them all 21
Comté cheese
Like these other recipes: Fried cheese toasties with avocado, Jura bread, Fougasse with bacon and Comté, Mozzarella pasta bake, Mornay Sauce, ... See them all 42
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Baby spinach salad, Red cabbage salad with chives, Warm salad of potatoes and purple artichokes, Purple sprouting broccoli and endive salad, ... See them all 70
Other recipes you may also like
Rata-tart
"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp. October 27th 201386 K4.2 1 hour 15 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples). February 21th 2011259 K 24.2 1 hour 7 min.
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons. May 30th 2020310 K 24.3 2 hours 1 min.
Citrus crunch
These are fine crumbs of candied citrus peel. It can be used to sprinkle a dessert or other preparation to add both crunch and the flavour of the chosen citrus fruit. It is easy to prepare well in advance, and will keep in an airtight jar. This recipe is given for clementines, but can be made with all citrus fruits: lemon, lime, orange, grapefruit... February 2nd 2016246 K3.7 1 hour 20 min.
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like raspberries, strawberries, blackberries, etc. August 3rd 2013875 K 44.7 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.