800 g carrot
1 spring onion (scallion)
herbs of your choice
50 g flakeds almonds
50 g Comté cheese
5 tablespoons french dressing (vinaigrette)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 90 RDI=8 % | 110 RDI=20 % | 1,460 RDI=70 % | 6,130 RDI: 70 % |
| Per 100 g | 3 RDI=1 % | 8 RDI=1 % | 10 RDI=2 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,530 RDI: 20 % |
Change currency:

Like these other recipes: Smooth mixed vegetable soup, Stock-pot fish , Baked Mont d'Or with diced mixed vegetables, Fish fillet in express cooking envelope, Chinese Soup, ... See them all 70

Like these other recipes: Baked Alaska, Benoîton, Sweet pancake rolls from Brittany, Brioche slices with almond cream, Génoise (Genoa sponge), ... See them all 21

Like these other recipes: Eggs Florentine, Hearty potato and ham gratin, Polenta à la Comtoise, Montlebon toast, Involtinis, ... See them all 45

You can get more informations, or check-out other recipes which use it, for example: Valay salad, Warm salad of potatoes and purple artichokes, Springtime mixed salad, Lentil and cold-meat salad, Bistro-style endive salad, ... See them all 71
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)