800 g carrot
1 spring onion (scallion)
herbs of your choice
50 g flakeds almonds
50 g Comté cheese
5 tablespoons french dressing (vinaigrette)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 90 RDI=8 % | 110 RDI=20 % | 1,460 RDI=70 % | 6,130 RDI: 70 % |
| Per 100 g | 3 RDI=1 % | 8 RDI=1 % | 10 RDI=2 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,530 RDI: 20 % |
Change currency:

Like these other recipes: Breton coleslaw, Spicy carrots and turnips roasted with Parmesan cheese, Crunchy radish and carrot salad, Polenta parmentier, Stock-pot fish , ... See them all 70

Like these other recipes: Shortbread tart with sweet apricots and rosemary, Traditional nutty choc-chip cookies, Brioche slices with almond cream, Flaked almond tart, Pea and avocado salad, ... See them all 21

Like these other recipes: Turmeric risotto, Mozzarella pasta bake, Cocotte eggs with Comté, Eggs Florentine, Chard gratin à la Mornay, ... See them all 45

You can get more informations, or check-out other recipes which use it, for example: Polish-style beetroot salad, Prawn salad with a crunch, Avocado, artichoke and chicken salad, Mixed tomato salad, Corn salad with croutons, ... See them all 71
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)