800 g carrot
1 spring onion (scallion)
Herbs of your choice
50 g flakeds almonds
50 g Comté cheese
5 tablespoons french dressing (vinaigrette)| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 3 g RDI=5 % | 8 g RDI=3 % | 8 g RDI=12 % | 107 kcal RDI=5 % | 450 kJ RDI=5 % |
| Per person | 8 g RDI=13 % | 22 g RDI=9 % | 24 g RDI=34 % | 295 kcal RDI=15 % | 1,238 kJ RDI=15 % |
| Whole recipe | 33 g RDI=51 % | 90 g RDI=34 % | 98 g RDI=135 % | 1,183 kcal RDI=59 % | 4,953 kJ RDI=59 % |




Sign up to receive the latest recipes, next batch due to be sent on 2026-10-25
Receive an e-mail as soon as this recipe is modified or receives a new comment.