800 g carrot
1 spring onion (scallion)
herbs of your choice
50 g flakeds almonds
50 g Comté cheese
5 tablespoons french dressing (vinaigrette)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 90 RDI=8 % | 110 RDI=20 % | 1,460 RDI=70 % | 6,130 RDI: 70 % |
| Per 100 g | 3 RDI=1 % | 8 RDI=1 % | 10 RDI=2 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,530 RDI: 20 % |
Change currency:

Like these other recipes: Coq au vin, Thaï rice with small vegetables, Whiting fillet en papillote with carrots, lemon and leeks, Carbonnade, Whiting fillet with mustard carrots, ... See them all 70

Like these other recipes: Paris-Brest, Flaked almond tart, Nougatine, Broad bean salad with Parmesan, Almond tuiles, ... See them all 21

Like these other recipes: Green bean and potato salad with paprika, Small cheese and bacon rolls , Two-cheese vegetable gratin, Involtinis, Jura bread, ... See them all 46

You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Beetroot and fried chicken salad, Mixed salad stack, Bistro-style cabbage salad, Raw green asparagus salad, ... See them all 71
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)