Tiramisu balls

A recipe from cooking-ez.com
June 1st 20253,1675
Tiramisu balls
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For 6 pieces, you will need:

Times:

Preparation
25 min.

Step by step recipe

1Put 250 g finger biscuits in a food processor...Tiramisu balls : etape 25
2...and grind them to a fine powder.

Repeat if necessary.
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3Pour the powder into a salad bowl, add 200 g Mascarpone, 1 tablespoon icing sugar, 80 g cold coffee and possibly 1 tablespoon Marsala.Tiramisu balls : etape 25
4Mix by hand...Tiramisu balls : etape 25
5...until you obtain a homogeneous paste.Tiramisu balls : etape 25
6Cut the dough into 90-100g pieces.Tiramisu balls : etape 25
7Roll the dough into a ball between your hands...Tiramisu balls : etape 25
8...and place them as you go on a baking sheet.

Place in the fridge, covered with cling film.
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9A few minutes before serving, roll the balls in cocoa powder...Tiramisu balls : etape 25
10...and tap to remove excess.Tiramisu balls : etape 25
11Do this for each ball, then serve within half an hour, otherwise the cocoa will moisten and turn a very dark brown, far less appetizing.Tiramisu balls : etape 25

Remarks

You can replace the sponge cookies with boudoirs.
This is a recipe that can easily be made into filled balls: As you roll them, insert a small piece of fruit purée or jam (for example) in the middle, which you've hardened in the freezer in small heaps.
View this recipe : https://cooking-ez.com/desserts/recipe-tiramisu-balls.php
June 7th 2025.
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