| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 8 min. | 1 hour | 10 min. | 1 hour 20 min. |
| 1 | Cut 400 g chicken breast into large cubes and season with salt. | ![]() |
| 2 | Pour into a bowl. | ![]() |
| 3 | Add the juice and zest of ½ lime, 2 tablespoons olive oil and 2 tablespoons mustard, and blend once. | ![]() |
| 4 | Add 2 tablespoons chilli spices and mix again. Cover with a plate and leave to marinate in the fridge for 1 hour or more. | ![]() |
| 5 | Preheat oven to 200°C (390°F). Thread chicken pieces onto skewers. | ![]() |
| 6 | Cook for 10-15 minutes to taste. | ![]() |
| 7 | Serve with rice pilaf, for example, or a side dish of your choice. | ![]() |
