Apple Tiramisu

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 1 apple
• 2 1 tablespoon caster sugar
• 3 1 litre apple juice
• 4 1 glass Calvados (apple liqueur) (optional)
• 5 250 g liquid cream
• 6 250 g Mascarpone
• 7 2 eggs
• 8 90 g caster sugar
• 9 10 g vanilla sugar
• 10 20 fingers biscuits
• Total weight: 2,295 grams

Times:

Preparation	Resting	Cooking	Start to finish
45 min.	2 hours 25 min.	1 hour 10 min.	4 hours 20 min.

Step by step recipe

1	Apple crisp Preheat your oven to 120°C (250°F). Wash, dry and slice 1 apple as thinly as possible, using a mandolin if possible.
2	Place the apple slices on a sheet of baking paper and sprinkle with sugar.
3	Place in the oven at 120°C (250°F) and cook/dry for 30-40 minutes, until lightly colored, to obtain apple potato chips.
4	Let them cool, then put them in a blender.
5	Then grind to a powder, and your apple crisp is ready. Store in a closed jar in a dry place.
6	Reduced apple juice Pour 1 litre apple juice and possibly 1 glass Calvados (apple liqueur) into a saucepan over medium heat.
7	Reduce by half.
8	Then leave to cool.
9	The tiramisu cream In the bowl of a mixer, pour cold 250 g liquid cream, cold 250 g Mascarpone, 2 eggs, 90 g caster sugar and 10 g vanilla sugar.
10	Whip...
11	...until you obtain a smooth, light cream.
12	Assembly In a small gratin dish, place a layer of cream on the bottom. If you have one, a piping bag is ideal.
13	Quickly dip a sponge cake into the reduced apple juice on each side...
14	...and place it on top of the cream layer.
15	Do this until you have a tightly packed layer of cookies.
16	Top with a second layer of cream, then a second layer of soaked cookies.
17	Finish with a final layer of cream.
18	Cover with film and chill in the fridge for at least 2 hours.
19	Just before serving, remove the cling film and sprinkle the apple crisp over the top.
20	And finally, enjoy your delicious apple tiramisu.

Remarks

If this is a recipe for adults, you can add 2 or 3 tablespoons of "Manzanita" Spanish apple liqueur to the reduced, cold apple juice, as the green apple flavor it brings is a perfect match for the recipe.
As an alternative to spoon cookies, if you can find any, I recommend Savoiardi Italian cookies.

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