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Apple Tiramisu

Name: Apple Tiramisu
Prep time: 3 h 10 min
Cook time: 1 h 10 min
Total time: 4 h 20 min
Yield: 4 people
Cuisine: French
Ingredients: 1 apple; 1 tablespoon caster sugar; 1 litre apple juice; 1 glass Calvados (apple liqueur); 250 g liquid cream; 250 g Mascarpone; 2 eggs; 90 g caster sugar; 10 g vanilla sugar; 20 fingers biscuits

For this apple version of tiramisu, we first make an apple crisp to sprinkle over the top, then dip the cookies in reduced apple juice.

The result is a tiramisu that's still very creamy, but with a deliciously pronounced apple flavor.

134

4 hours 20 min. difficulté

Average

6.85 €

4 people

10 Ingredients

Last modified on: February 15^th 2026

For 4 people, you will need:

1 1 apple
2 1 tablespoon caster sugar
3 1 litre apple juice
4 1 glass Calvados (apple liqueur) (optional)
5 250 g liquid cream
6 250 g Mascarpone
7 2 eggs
8 90 g caster sugar
9 10 g vanilla sugar
10 20 fingers biscuits
Total weight: 2,295 grams

Times for this recipe

Preparation: 45 min.

Resting: 2 hours 25 min.

Cooking: 1 hour 10 min.

All in all: 4 hours 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Apple crisp

Preheat your oven to 120°C (250°F).

Wash, dry and slice 1 apple as thinly as possible, using a mandolin if possible.

Stage 2 - ⌛ 3 min.

Place the apple slices on a sheet of baking paper and sprinkle with sugar.

Stage 3 - ⌛ 40 min.

Place in the oven at 120°C (250°F) and cook/dry for 30-40 minutes, until lightly colored, to obtain apple potato chips.

Stage 4 - ⌛ 10 min.

Let them cool, then put them in a blender.

Stage 5 - ⌛ 1 min.

Then grind to a powder, and your apple crisp is ready.

Store in a closed jar in a dry place.

Stage 6 - ⌛ 2 min.

Reduced apple juice

Pour 1 litre apple juice and possibly 1 glass Calvados (apple liqueur) into a saucepan over medium heat.

Stage 7 - ⌛ 30 min.

Reduce by half.

Stage 8 - ⌛ 15 min.

Then leave to cool.

Stage 9 - ⌛ 5 min.

The tiramisu cream

In the bowl of a mixer, pour cold 250 g liquid cream, cold 250 g Mascarpone, 2 eggs, 90 g caster sugar and 10 g vanilla sugar.

Stage 10 - ⌛ 7 min.

Whip...

Stage 11

...until you obtain a smooth, light cream.

Stage 12 - ⌛ 2 min.

Assembly

In a small gratin dish, place a layer of cream on the bottom. If you have one, a piping bag is ideal.

Stage 13

Quickly dip a sponge cake into the reduced apple juice on each side...

Stage 14

...and place it on top of the cream layer.

Stage 15 - ⌛ 5 min.

Do this until you have a tightly packed layer of cookies.

Stage 16 - ⌛ 10 min.

Top with a second layer of cream, then a second layer of soaked cookies.

Stage 17 - ⌛ 3 min.

Finish with a final layer of cream.

Stage 18 - ⌛ 2 hours

Cover with film and chill in the fridge for at least 2 hours.

Stage 19 - ⌛ 2 min.

Just before serving, remove the cling film and sprinkle the apple crisp over the top.

Stage 20

And finally, enjoy your delicious apple tiramisu.

Remarks

If this is a recipe for adults, you can add 2 or 3 tablespoons of "Manzanita" Spanish apple liqueur to the reduced, cold apple juice, as the green apple flavor it brings is a perfect match for the recipe.

As an alternative to spoon cookies, if you can find any, I recommend Savoiardi Italian cookies.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	160 RDI=60 %	1,160 RDI=110 %	320 RDI=50 %	4,140 RDI=210 %	17,340 RDI: 210 %
Per 100 g	6 RDI=3 %	50 RDI=5 %	10 RDI=2 %	180 RDI=9 %	760 RDI: 9 %
Per person	40 RDI=20 %	290 RDI=30 %	80 RDI=10 %	1,040 RDI=50 %	4,340 RDI: 50 %

Possible allergens in this recipe: milk, egg, Gluten

How much will it cost?

For 4 people : 6.85 €
Per person : 1.75 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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