1,573 easy and fully explained recipes, with +66K photos and 78 videos

Apple Tiramisu

Name: Apple Tiramisu
Prep time: 3 h 10 min
Cook time: 1 h 10 min
Total time: 4 h 20 min
Yield: 4 people
Cuisine: French
Ingredients: 1 apple; 1 tablespoon caster sugar; 1 litre apple juice; 1 glass Calvados (apple liqueur); 250 g liquid cream; 250 g Mascarpone; 2 eggs; 90 g caster sugar; 10 g vanilla sugar; 20 fingers biscuits

For this apple version of tiramisu, we first make an apple crisp to sprinkle over the top, then dip the cookies in reduced apple juice.

The result is a tiramisu that's still very creamy, but with a deliciously pronounced apple flavor.

2,974 4.7/5 (3 reviews)

Duration

4 hours 20 min.

Difficulty

Average

Last modified on: February 15^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 1 apple
2 1 tablespoon caster sugar
3 1 litre apple juice
4 1 glass Calvados (apple liqueur) (optional)
5 250 g liquid cream
6 250 g Mascarpone
7 2 eggs
8 90 g caster sugar
9 10 g vanilla sugar
10 20 fingers biscuits
Total weight: 2,295 grams

Times for this recipe

Preparation

45 min.

Resting

2 hours 25 min.

Cooking

1 hour 10 min.

All in all

4 hours 20 min.

Preparation 45 min.

Resting 2 hours 25 min.

Cooking 1 hour 10 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Apple crisp

Preheat your oven to 120°C (250°F).

Wash, dry and slice 1 apple as thinly as possible, using a mandolin if possible.

Stage 2 - ⌛ 3 min.

Place the apple slices on a sheet of baking paper and sprinkle with sugar.

Stage 3 - ⌛ 40 min.

Place in the oven at 120°C (250°F) and cook/dry for 30-40 minutes, until lightly colored, to obtain apple potato chips.

Stage 4 - ⌛ 10 min.

Let them cool, then put them in a blender.

Stage 5 - ⌛ 1 min.

Then grind to a powder, and your apple crisp is ready.

Store in a closed jar in a dry place.

Stage 6 - ⌛ 2 min.

Reduced apple juice

Pour 1 litre apple juice and possibly 1 glass Calvados (apple liqueur) into a saucepan over medium heat.

Stage 7 - ⌛ 30 min.

Reduce by half.

Stage 8 - ⌛ 15 min.

Then leave to cool.

Stage 9 - ⌛ 5 min.

The tiramisu cream

In the bowl of a mixer, pour cold 250 g liquid cream, cold 250 g Mascarpone, 2 eggs, 90 g caster sugar and 10 g vanilla sugar.

Stage 10 - ⌛ 7 min.

Whip...

Stage 11

...until you obtain a smooth, light cream.

Stage 12 - ⌛ 2 min.

Assembly

In a small gratin dish, place a layer of cream on the bottom. If you have one, a piping bag is ideal.

Stage 13

Quickly dip a sponge cake into the reduced apple juice on each side...

Stage 14

...and place it on top of the cream layer.

Stage 15 - ⌛ 5 min.

Do this until you have a tightly packed layer of cookies.

Stage 16 - ⌛ 10 min.

Top with a second layer of cream, then a second layer of soaked cookies.

Stage 17 - ⌛ 3 min.

Finish with a final layer of cream.

Stage 18 - ⌛ 2 hours

Cover with film and chill in the fridge for at least 2 hours.

Stage 19 - ⌛ 2 min.

Just before serving, remove the cling film and sprinkle the apple crisp over the top.

Stage 20

And finally, enjoy your delicious apple tiramisu.

Remarks

If this is a recipe for adults, you can add 2 or 3 tablespoons of "Manzanita" Spanish apple liqueur to the reduced, cold apple juice, as the green apple flavor it brings is a perfect match for the recipe.

As an alternative to spoon cookies, if you can find any, I recommend Savoiardi Italian cookies.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Support the site ❤️

This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	6 g RDI=11 %	50 g RDI=19 %	13 g RDI=19 %	180 kcal RDI=9 %	756 kJ RDI=9 %
Per person	39 g RDI=61 %	290 g RDI=109 %	79 g RDI=109 %	1,035 kcal RDI=52 %	4,335 kJ RDI=52 %
Whole recipe	158 g RDI=244 %	1,160 g RDI=438 %	317 g RDI=435 %	4,141 kcal RDI=207 %	17,341 kJ RDI=207 %