Apple Tiramisu


Apple Tiramisu
For this apple version of tiramisu, we first make an apple crisp to sprinkle over the top, then dip the cookies in reduced apple juice.

The result is a tiramisu that's still very creamy, but with a deliciously pronounced apple flavor.
1,523 4.7/5 (3 reviews)
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Last modified on: February 15th 2026
For 4 people, you will need:

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Times for this recipe
Preparation: 45 min.
Resting: 2 hours 25 min.
Cooking: 1 hour 10 min.
All in all: 4 hours 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Apple Tiramisu : Stage 1

Apple crisp


Preheat your oven to 120°C (250°F).

Wash, dry and slice 1 apple as thinly as possible, using a mandolin if possible.

Stage 2 - ⌛ 3 min.
Apple Tiramisu : Stage 2
Place the apple slices on a sheet of baking paper and sprinkle with sugar.

Stage 3 - ⌛ 40 min.
Apple Tiramisu : Stage 3
Place in the oven at 120°C (250°F) and cook/dry for 30-40 minutes, until lightly colored, to obtain apple potato chips.

Stage 4 - ⌛ 10 min.
Apple Tiramisu : Stage 4
Let them cool, then put them in a blender.

Stage 5 - ⌛ 1 min.
Apple Tiramisu : Stage 5
Then grind to a powder, and your apple crisp is ready.

Store in a closed jar in a dry place.

Stage 6 - ⌛ 2 min.
Apple Tiramisu : Stage 6

Reduced apple juice


Pour 1 litre apple juice and possibly 1 glass Calvados (apple liqueur) into a saucepan over medium heat.

Stage 7 - ⌛ 30 min.
Apple Tiramisu : Stage 7
Reduce by half.

Stage 8 - ⌛ 15 min.
Apple Tiramisu : Stage 8
Then leave to cool.

Stage 9 - ⌛ 5 min.
Apple Tiramisu : Stage 9

The tiramisu cream


In the bowl of a mixer, pour cold 250 g liquid cream, cold 250 g Mascarpone, 2 eggs, 90 g caster sugar and 10 g vanilla sugar.

Stage 10 - ⌛ 7 min.
Apple Tiramisu : Stage 10
Whip...

Stage 11
Apple Tiramisu : Stage 11
...until you obtain a smooth, light cream.

Stage 12 - ⌛ 2 min.
Apple Tiramisu : Stage 12

Assembly


In a small gratin dish, place a layer of cream on the bottom. If you have one, a piping bag is ideal.

Stage 13
Apple Tiramisu : Stage 13
Quickly dip a sponge cake into the reduced apple juice on each side...

Stage 14
Apple Tiramisu : Stage 14
...and place it on top of the cream layer.

Stage 15 - ⌛ 5 min.
Apple Tiramisu : Stage 15
Do this until you have a tightly packed layer of cookies.

Stage 16 - ⌛ 10 min.
Apple Tiramisu : Stage 16
Top with a second layer of cream, then a second layer of soaked cookies.

Stage 17 - ⌛ 3 min.
Apple Tiramisu : Stage 17
Finish with a final layer of cream.

Stage 18 - ⌛ 2 hours
Apple Tiramisu : Stage 18
Cover with film and chill in the fridge for at least 2 hours.

Stage 19 - ⌛ 2 min.
Apple Tiramisu : Stage 19
Just before serving, remove the cling film and sprinkle the apple crisp over the top.

Stage 20
Apple Tiramisu : Stage 20
And finally, enjoy your delicious apple tiramisu.
Remarks
If this is a recipe for adults, you can add 2 or 3 tablespoons of "Manzanita" Spanish apple liqueur to the reduced, cold apple juice, as the green apple flavor it brings is a perfect match for the recipe.

As an alternative to spoon cookies, if you can find any, I recommend Savoiardi Italian cookies.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe160 RDI=60 %1,160 RDI=110 %320 RDI=50 %4,140 RDI=210 %17,340 RDI: 210 %
Per 100 g6 RDI=3 %50 RDI=5 %10 RDI=2 %180 RDI=9 %760 RDI: 9 %
Per person40 RDI=20 %290 RDI=30 %80 RDI=10 %1,040 RDI=50 %4,340 RDI: 50 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Gluten
How much will it cost?
  • For 4 people : 6.85 €
  • Per person : 1.75 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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