Scandinavian cocktail

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 100 g smoked salmon
• 2 100 g smoked trout fillet
• 3 100 g cooked prawns
• 4 2 tablespoons Rémoulade dressing
• 5 50 g asparagus tips
• 6 A few lettuce leaves
• 7 4 slices thin toast
• 8 a little soy sauce (optional)
• 9 a little olive oil (optional)
• 10 a little chives
• Total weight: 580 grams

Times:

Preparation	Cooking	Start to finish
50 min.	5 min.	55 min.

Step by step recipe

1	Cut 100 g smoked trout fillet into small pieces (1 cm square approx.).
2	Cut 100 g smoked salmon into small pieces (1 cm square approx.).
3	Cut 100 g cooked prawns into small pieces.
4	If your prawns are a bit bland (frozen or bought ready-cooked), put them in a frying pan with a little clarified butter or olive oil, and fry until lightly browned.
5	As soon as they are just lightly fried, add a tablespoon of soy sauce, then take off the heat and drain.
6	Leave to cool on absorbant paper.
7	Trim the asparagus tips.
8	In a bowl mix salmon, trout, prawns and asparagus tips.
9	Add 2 tablespoons Rémoulade dressing.
10	Mix well.
11	Begin the assembly: In a large glass, place a large lettuce leaf.
12	And onto the leaf pour the mix, add the toast cut into a triangle, and sprinkle with a few chopped chives. Refrigerate before serving.

Remarks

You can use fish other than those specified, but smoked fish works better. Trout for example, can be replaced by smoked halibut.

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