Scandinavian cocktail

A recipe from cooking-ez.com
288K4.3 February 21th 2011
Scandinavian cocktail
Imprimer cette page - Remove photos

For 4 people, you will need:

Times:

PreparationCookingStart to finish
49 min.5 min.54 min.

Step by step recipe

1Cut 100 g smoked trout fillet into small pieces (1 cm square approx.).Scandinavian cocktail : etape 25
2Cut 100 g smoked salmon into small pieces (1 cm square approx.).Scandinavian cocktail : etape 25
3Cut 100 g cooked prawns into small pieces.Scandinavian cocktail : etape 25
4If your prawns are a bit bland (frozen or bought ready-cooked), put them in a frying pan with a little clarified butter or olive oil, and fry until lightly browned.Scandinavian cocktail : etape 25
5As soon as they are just lightly fried, add a tablespoon of soy sauce, then take off the heat and drain.Scandinavian cocktail : etape 25
6Leave to cool on absorbant paper.Scandinavian cocktail : etape 25
7Trim the asparagus tips.Scandinavian cocktail : etape 25
8In a bowl mix salmon, trout, prawns and asparagus tips.Scandinavian cocktail : etape 25
9Add 2 tablespoons Rémoulade dressing.Scandinavian cocktail : etape 25
10Mix well.Scandinavian cocktail : etape 25
11Begin the assembly:

In a large glass, place a large lettuce leaf.
Scandinavian cocktail : etape 25
12And onto the leaf pour the mix, add the toast cut into a triangle, and sprinkle with a few chopped chives.

Refrigerate before serving.
Scandinavian cocktail : etape 25

Remarks

You can use fish other than those specified, but smoked fish works better. Trout for example, can be replaced by smoked halibut.
View this recipe : https://cooking-ez.com/entrees/recipe-scandinavian-cocktail.php
March 29th 2024.
qrcode