1 | If your pistachios still have skins, put them in boiling water for 5 minutes. | ![Chocolate thins with toasted nuts : etape 25 Chocolate thins with toasted nuts : etape 25](/images/recettes/desserts/179-1.webp) |
2 | Drain them, then remove skins while still wet and hot (it's easier). | ![Chocolate thins with toasted nuts : etape 25 Chocolate thins with toasted nuts : etape 25](/images/recettes/desserts/179-2.webp) |
3 | On a baking sheet, put 50 g whole almonds, 50 g pistachios and 50 g walnut kernels, put in the oven at 150°C or 302°F for 5 minutes until lightly toasted. | ![Chocolate thins with toasted nuts : etape 25 Chocolate thins with toasted nuts : etape 25](/images/recettes/desserts/179-3.webp) |
4 | Remove from the oven, allow to cool and chop roughly. | ![Chocolate thins with toasted nuts : etape 25 Chocolate thins with toasted nuts : etape 25](/images/recettes/desserts/179-4.webp) |
5 | Cut 6 Candied grapefruit peel into very small dice and mix with nuts. | ![Chocolate thins with toasted nuts : etape 25 Chocolate thins with toasted nuts : etape 25](/images/recettes/desserts/179-5.webp) |
6 | Melt 125 g dark chocolate in a bain-marie. | ![Chocolate thins with toasted nuts : etape 25 Chocolate thins with toasted nuts : etape 25](/images/recettes/desserts/179-6.webp) |
7 | On a baking sheet, put a sheet of cooking parchment. Fix well to stop it from moving. | ![Chocolate thins with toasted nuts : etape 25 Chocolate thins with toasted nuts : etape 25](/images/recettes/desserts/179-7.webp) |
8 | Start a chocolate disc: with a maryse spread out a 1 or 2 mm layer of chocolate. | ![Chocolate thins with toasted nuts : etape 25 Chocolate thins with toasted nuts : etape 25](/images/recettes/desserts/179-8.webp) |
9 | Quickly put on it a layer of nuts. Press in with the back of a spoon or your fingers, to be sure that nuts are embedded in the chocolate. | ![Chocolate thins with toasted nuts : etape 25 Chocolate thins with toasted nuts : etape 25](/images/recettes/desserts/179-9.webp) |
10 | Continue like this with all the chocolate. You can vary shapes and sizes.
Put in the fridge for at least one hour. | ![Chocolate thins with toasted nuts : etape 25 Chocolate thins with toasted nuts : etape 25](/images/recettes/desserts/179-10.webp) |
11 | Afetr this time, unstick discs from paper. | ![Chocolate thins with toasted nuts : etape 25 Chocolate thins with toasted nuts : etape 25](/images/recettes/desserts/179-11.webp) |
12 | Serve with ice-cream for example, or to finish a meal with coffee or tea. | ![Chocolate thins with toasted nuts : etape 25 Chocolate thins with toasted nuts : etape 25](/images/recettes/desserts/179-12.webp) |
You can alter this recipe by changing nuts or dried fruits and/or replacing dark chocolate with white.