Chocolate thins with toasted nuts


Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
210,5254.1/5 for 27 ratings
Grade this recipe:

Last modified on: February 21th 2011

For 20 pieces, you will need:

Change those ingredients for: 10 pieces 20 pieces 40 pieces 60 pieces

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
1 hour 7 min.1 hour15 min.2 hours 22 min.
Keeping: Several days in the fridge, in a closed jar.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Chocolate thins with toasted nuts : Photo of step #1
If your pistachios still have skins, put them in boiling water for 5 minutes.

Stage 2 - 10 min.
Chocolate thins with toasted nuts : Photo of step #2
Drain them, then remove skins while still wet and hot (it's easier).

Stage 3 - 5 min.
Chocolate thins with toasted nuts : Photo of step #3
On a baking sheet, put 50 g whole almonds, 50 g pistachios and 50 g walnut kernels, put in the oven at 150°C or 302°F for 5 minutes until lightly toasted.

Stage 4 - 10 min.
Chocolate thins with toasted nuts : Photo of step #4
Remove from the oven, allow to cool and chop roughly.

Stage 5 - 5 min.
Chocolate thins with toasted nuts : Photo of step #5
Cut 6 Candied grapefruit peel into very small dice and mix with nuts.

Stage 6 - 5 min.
Chocolate thins with toasted nuts : Photo of step #6
Melt 125 g chocolate in a bain-marie.


Stage 8 - 2 min.
Chocolate thins with toasted nuts : Photo of step #8
Start a chocolate disc: with a maryse spread out a 1 or 2 mm layer of chocolate.

Stage 9 - 2 min.
Chocolate thins with toasted nuts : Photo of step #9
Quickly put on it a layer of nuts. Press in with the back of a spoon or your fingers, to be sure that nuts are embedded in the chocolate.

Stage 10 - 30 min.
Chocolate thins with toasted nuts : Photo of step #10
Continue like this with all the chocolate. You can vary shapes and sizes.

Put in the fridge for at least one hour.

Stage 11 - 1 hour
Chocolate thins with toasted nuts : Photo of step #11
Afetr this time, unstick discs from paper.

Stage 12 - 5 min.
Chocolate thins with toasted nuts : Photo of step #12
Serve with ice-cream for example, or to finish a meal with coffee or tea.

Remarks

You can alter this recipe by changing nuts or dried fruits and/or replacing dark chocolate with white.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,625 Kcal or 6,804 Kj31 gr102 gr122 gr
81 %12 %10 %18 %
Per 100 g
Energetic valueProteins CarbohydratesFats
604 Kcal or 2,529 Kj11 gr38 gr45 gr
30 %4 %4 %7 %
Per piece
Energetic valueProteins CarbohydratesFats
81 Kcal or 339 Kj2 gr5 gr6 gr
4 %1 %<1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
ChocolateChocolate: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Chestnut Fudge Cupcakes, Chocolate ganache, Half-cooked chocolate cake with raspberry coulis, Bounty-style tart for Alison, ... All
Walnut kernelsWalnut kernels: You can check-out other recipes which use it, like for example: Apple Strudel, Special Cheese and Walnut Sticks, Baked Camembert with Walnuts, Endive and walnut salad, Raw beetroot salad, ... All
PistachiosPistachios: You can check-out other recipes which use it, like for example: Moist cereal bars, Mini apricot and pistachio brioches, Rice pudding with fruit and nuts, Granola, Pistachio shortbread biscuits, ... All
Whole almondsWhole almonds: You can check-out other recipes which use it, like for example: Piped petits-fours, Toasted almond cake, Chinese style chicken, Granola, Red cabage salad with toasted almonds, ... All

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