Passion fruit jellies

A recipe from cooking-ez.com
319K3.7 July 4th 2018
Passion fruit jellies
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For 50 pieces, you will need:

Times:

PreparationRestingCookingStart to finish
15 min.2 hours15 min.2 hours 30 min.

Step by step recipe

1Mix 25 g jam gelling agent and 25 g caster sugar with a fork.

set aside.
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2Pour 150 ml passion fruit juice and 150 ml Sugar syrup into a pan, put over medium heat, and bring to the boil while beating gently. You can also use a maryse.Passion fruit jellies : etape 25
3When it's boiling, add the sugar + gelling agent mixture, and bring to the boil again, beating continuously .Passion fruit jellies : etape 25
4Add 125 g caster sugar and bring back to boil again, still beating.Passion fruit jellies : etape 25
5Add 125 g caster sugar and 1 knob butter, and bring back to boil again, still beating.

When boiling, cook for 3 minutes.

Remove from heat, and continue beating until there are no more bubbles.
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6Pour without delay into a rigid mould (8x8 inches or 20x20 cm) with a sheet of cooking parchment in the bottom.

Leave to cool for at least 2 hours.
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7After this time, remove from mould with the paper sheet.Passion fruit jellies : etape 25
8With a sharp knife, cut strips of about 1cm or ½ inch width in one direction, then in the other. You should have pieces of about 1cm or ½ inch square.Passion fruit jellies : etape 25
9Rolls these pieces in caster sugar with a fork.Passion fruit jellies : etape 25
10Keep jellies in an airtight box in the fridge.Passion fruit jellies : etape 25

Remarks

You can of course make fruit jellies with other fruits, it's the same method, but with differents components:
View this recipe : https://cooking-ez.com/desserts/recipe-passion-fruit-jellies.php
March 29th 2024.
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