How to extract passion fruit juice


How to extract passion fruit juice
Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.
320,430 33.5/5 for 53 ratings
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Last modified on: March 23th 2011

For 100 ml, you will need:

Change those ingredients for: 50 ml 100 ml 200 ml 300 ml

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Time required for this recipe:
PreparationStart to finish
20 min.20 min.
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Step by step recipe


Stage 1 - 5 min.
How to extract passion fruit juice : Photo of step #1
You will need the following utensils:Cut all your passion fruits in half.

Stage 2 - 5 min.
How to extract passion fruit juice : Photo of step #2
Put the strainer over the bowl. Remove all the seeds from fruit with a tablespoon, and put them in the strainer.

Stage 3 - 10 min.
How to extract passion fruit juice : Photo of step #3
With the maryse, press the seeds with a to and fro movement. This will push the juice through the bottom of the strainer, and eventually into the bowl.

Stop when only the seeds are left in the strainer, then discard them.

Stage 4
How to extract passion fruit juice : Photo of step #4
You can use this highly perfumed and tasty juice in your recipes, like fruit jellies for example.

Remarks

Passion fruit are (in metropolitan France) rather expensive, but they have a gorgeous taste.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
500 Kcal or 2,093 Kj15 gr110 gr0 gr
25 %6 %10 %0 %
Per 100 g
Energetic valueProteins CarbohydratesFats
100 Kcal or 419 Kj3 gr22 gr0 gr
5 %1 %2 %0 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Some recipes that use this recipe

Passion fruit jellies
Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
260,1034.4/5 for 7 ratings 2 hours 30 min.
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Source

Home made.

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This recipe uses (among others)

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