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How to extract passion fruit juice

Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.

337,322 33.3/5 for 65 ratings

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Last modified on: March 23^th 2011

For 100 ml, you will need:

1 500 g passion fruits
Total weight: 500 grams

Change those ingredients for: 50 ml 100 ml 200 ml 300 ml

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
20 min.	20 min.

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Step by step recipe

Stage 1 - 5 min.

How to extract passion fruit juice : Photo of step #1

You will need the following utensils:

A chopping board
A good knife
A fine strainer
A bowl
A flexible spatula (maryse)

Cut all your passion fruits in half.

Stage 2 - 5 min.

How to extract passion fruit juice : Photo of step #2

Put the strainer over the bowl. Remove all the seeds from fruit with a tablespoon, and put them in the strainer.

Stage 3 - 10 min.

How to extract passion fruit juice : Photo of step #3

With the maryse, press the seeds with a to and fro movement. This will push the juice through the bottom of the strainer, and eventually into the bowl.

Stop when only the seeds are left in the strainer, then discard them.

Stage 4

How to extract passion fruit juice : Photo of step #4

You can use this highly perfumed and tasty juice in your recipes, like fruit jellies for example.

Remarks

Passion fruit are (in metropolitan France) rather expensive, but they have a gorgeous taste.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
500 Kcal or 2,093 Kj	15 gr	110 gr	0 gr
25 %	6 %	10 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
100 Kcal or 419 Kj	3 gr	22 gr	0 gr
5 %	1 %	2 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 100 ml : 3.50 €

Note : These prices are only approximate

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Some recipes that use this recipe

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
264,4834/5 for 8 ratings 2 hours 30 min.

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Source

Home made.

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This recipe uses (among others)

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Your 3 comments or questions on this recipe

I made a semi promise to try a different fruit or vegetable each month that I've never tried. (You only live once). This month was passion fruit. Yes, they are expensive. In the Sacramento area, CA I spent $8.97 USD for 3 at Safeway. With that said, they are very good, sweet & juicy. I put mind in a blender, added a little water & blended for several seconds (don't puree). Put through a small sieve. Thank you for this post. I stumbled upon it & that gave me the the inspiration to try them. I'm thinking an after dinner drink with vodka.
Posted by Anonymous may 18^th 2016 at 23:16 (n° 3)
It's better to use the juice, more fresh and tasty.
Posted by jh july 6^th 2012 at 08:41 (n° 2)
Thank you for the great advice! Would using this juice work in making a passion fruit icing, or would it be better to use a flavor extract? I'm not sure if this would make the icing runny.
Posted by Katherine june 30^th 2012 at 01:03 (n° 1)

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