1,129 easy and fully explained recipes, with 19,825 photos and 77 videos

How to extract passion fruit juice

Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.

368,908 33.4/5 for 83 ratings

Grade this recipe:

Last modified on: March 23^th 2011

For 100 ml, you will need:

0 500 g passion fruits
Total weight: 500 grams

Change these quantities to make: 50 ml 100 ml 200 ml 300 ml

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
20 min.	20 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

How to extract passion fruit juice : Photo of step #1

You will need the following utensils:

A chopping board
A good knife
A fine strainer
A bowl
A flexible spatula (maryse)

Cut all your passion fruits in half.

Stage 2 - 5 min.

How to extract passion fruit juice : Photo of step #2

Put the strainer over the bowl. Remove all the seeds from fruit with a tablespoon, and put them in the strainer.

Stage 3 - 10 min.

How to extract passion fruit juice : Photo of step #3

With the maryse, press the seeds with a to and fro movement. This will push the juice through the bottom of the strainer, and eventually into the bowl.

Stop when only the seeds are left in the strainer, then discard them.

Stage 4

How to extract passion fruit juice : Photo of step #4

You can use this highly perfumed and tasty juice in your recipes, like fruit jellies for example.

Remarks

Passion fruit are (in metropolitan France) rather expensive, but they have a gorgeous taste.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
500 Kcal or 2,093 Kj	15 gr	110 gr	0 gr
25 %	6 %	10 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
100 Kcal or 419 Kj	3 gr	22 gr	0 gr
5 %	1 %	2 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 100 ml : 3.50 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
270,3914/5 for 8 ratings 2 hours 30 min.

See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
73,8104.0/5 for 20 ratings 1 hour 11 min.

How to succeed in making sabayon (syllabub)

A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...
129,017 54/5 for 4 ratings 18 min.

Breton galettes (pancakes)

Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
62,865 23.9/5 for 20 ratings 16 min.

Green parsley sauce

This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
74,748 44.3/5 for 4 ratings 23 min.

Tahitian style fish

Little pieces of fish marinated overnight a night in lime juice.
74,1525/5 for 13 ratings 12 hours 57 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Your 3 comments or questions on this recipe

I made a semi promise to try a different fruit or vegetable each month that I've never tried. (You only live once). This month was passion fruit. Yes, they are expensive. In the Sacramento area, CA I spent $8.97 USD for 3 at Safeway. With that said, they are very good, sweet & juicy. I put mind in a blender, added a little water & blended for several seconds (don't puree). Put through a small sieve. Thank you for this post. I stumbled upon it & that gave me the the inspiration to try them. I'm thinking an after dinner drink with vodka.
Posted by Anonymous may 18^th 2016 at 23:16 (n° 3)
It's better to use the juice, more fresh and tasty.
Posted by jh july 6^th 2012 at 08:41 (n° 2)
Thank you for the great advice! Would using this juice work in making a passion fruit icing, or would it be better to use a flavor extract? I'm not sure if this would make the icing runny.
Posted by Katherine june 30^th 2012 at 01:03 (n° 1)

Follow this recipe (as 23 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.