Passion fruit jellies


Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
322K 3.7/5 based on 210 reviews
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Last modified on: July 4th 2018

Keywords for this recipe:
For 50 pieces, you will need:

Change these quantities to make: 25 pieces 50 pieces 100 pieces 150 pieces
How long will it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
15 min.2 hours15 min.2 hours 30 min.
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Step by step recipe


Stage 1 - 2 min.
Passion fruit jellies
Mix 25 g jam gelling agent and 25 g caster sugar with a fork.

set aside.

Stage 2 - 10 min.
Passion fruit jellies
Pour 150 ml passion fruit juice and 150 ml Sugar syrup into a pan, put over medium heat, and bring to the boil while beating gently. You can also use a maryse.

Stage 3 - 1 min.
Passion fruit jellies
When it's boiling, add the sugar + gelling agent mixture, and bring to the boil again, beating continuously .

Stage 4 - 1 min.
Passion fruit jellies
Add 125 g caster sugar and bring back to boil again, still beating.

Stage 5 - 5 min.
Passion fruit jellies
Add 125 g caster sugar and 1 knob butter, and bring back to boil again, still beating.

When boiling, cook for 3 minutes.

Remove from heat, and continue beating until there are no more bubbles.

Stage 6 - 1 min.
Passion fruit jellies
Pour without delay into a rigid mould (8x8 inches or 20x20 cm) with a sheet of cooking parchment in the bottom.

Leave to cool for at least 2 hours.

Stage 7 - 2 hours
Passion fruit jellies
After this time, remove from mould with the paper sheet.

Stage 8 - 5 min.
Passion fruit jellies
With a sharp knife, cut strips of about 1cm or ½ inch width in one direction, then in the other. You should have pieces of about 1cm or ½ inch square.

Stage 9 - 5 min.
Passion fruit jellies
Rolls these pieces in caster sugar with a fork.

Stage 10
Passion fruit jellies
Keep jellies in an airtight box in the fridge.
Remarks
You can of course make fruit jellies with other fruits, it's the same method, but with differents components:
  • Blackcurrant jellies: 250 g blackcurrant pulp, 20 g gelling agent, no syrup.
  • Redcurrant jellies: 250 g redcurrant juice, 20 g gelling agent, no syrup.
  • Rasperry jellies: 250 g rasperries juice, 20 g gelling agent, no syrup.
Keeping
Several weeks in the fridge, in a closed box.
Source
From Gaston Lenôtre.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,606 Kcal or 6,724 Kj2 gr381 gr8 gr
80 %1 %36 %1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
263 Kcal or 1,101 Kj< 1 gr62 gr1 gr
13 %<1 %6 %<1 %
Per piece
Energetic valueProteins CarbohydratesFats
32 Kcal or 134 Kj< 1 gr8 gr< 1 gr
2 %<1 %1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 50 pieces : 1.80 €
  • Per piece : 0.04 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Passion fruit juicePassion fruit juice: You can get more informations, or check-out other recipes which use it, for example:
Sugar syrupSugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Peach and blackcurrant coupe, Fruit salad, Strawberry sorbet, Brioche slices with almond cream, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Fruit paste : Blackcurrant, Chocolate and matcha tea biscuits, Lime crémeux, Nougat, ... All
Jam gelling agentJam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Blackcurrant jelly, Jelly-style plum jam, Apricot jam with vanilla, Quince jelly, ... All
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