Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours | 15 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,606 Kcal or 6,724 Kj | 2 gr | 381 gr | 8 gr |
80 % | 1 % | 36 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
263 Kcal or 1,101 Kj | < 1 gr | 62 gr | 1 gr |
13 % | <1 % | 6 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 8 gr | < 1 gr |
2 % | <1 % | 1 % | <1 % |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant coupe, Pear charlotte, Blackcurrant, vanilla and lime verrine , Baked Alaska, Melon with port sorbet, ... All |
![]() | Passion fruit juice: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Pain perdu, Coffee custard, Chocolate mousse, Chocolate cream, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, Blackcurrant jelly, Quince jelly, Fruit paste : Blackcurrant, Blackberry and almond fondant tart, ... All |
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