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Name: Passion fruit jellies
Prep time: 2 h 15 min
Cook time: 15 min
Total time: 2 h 30 min
Yield: 50 pieces
Cuisine: french
Ingredients: 150 ml passion fruit juice; 150 ml Sugar syrup; 125 g caster sugar; 25 g jam gelling agent; 25 g caster sugar; 1 knob butter; 125 g caster sugar

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Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .

237,3874.6/5 for 21 ratings

Last modified on: July 4^th 2018

For 50 pieces, you will need:

1 150 ml passion fruit juice
2 150 ml Sugar syrup
3 125 g caster sugar
4 25 g jam gelling agent
5 25 g caster sugar
6 1 knob butter
7 125 g caster sugar
Total weight: 610 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Resting	Cooking	Start to finish
15 min.	2 hours	15 min.	2 hours 30 min.

Preservation:

Several weeks in the fridge, in a closed box.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 2 min.

Passion fruit jellies : Photo of step #1

Mix 25 g jam gelling agent and 25 g caster sugar with a fork.

set aside.

Stage 2 - 10 min.

Passion fruit jellies : Photo of step #2

Pour 150 ml passion fruit juice and 150 ml Sugar syrup into a pan, put over medium heat, and bring to the boil while beating gently. You can also use a maryse.

Stage 3 - 1 min.

Passion fruit jellies : Photo of step #3

When it's boiling, add the sugar + gelling agent mixture, and bring to the boil again, beating continuously .

Stage 4 - 1 min.

Passion fruit jellies : Photo of step #4

Add 125 g caster sugar and bring back to boil again, still beating.

Stage 5 - 5 min.

Passion fruit jellies : Photo of step #5

Add 125 g caster sugar and 1 knob butter, and bring back to boil again, still beating.

When boiling, cook for 3 minutes.

Remove from heat, and continue beating until there are no more bubbles.

Stage 6 - 1 min.

Passion fruit jellies : Photo of step #6

Pour without delay into a rigid mould (8x8 inches or 20x20 cm) with a sheet of cooking parchment in the bottom.

Leave to cool for at least 2 hours.

Stage 7 - 2 hours

Passion fruit jellies : Photo of step #7

After this time, remove from mould with the paper sheet.

Stage 8 - 5 min.

Passion fruit jellies : Photo of step #8

With a sharp knife, cut strips of about 1cm or ½ inch width in one direction, then in the other. You should have pieces of about 1cm or ½ inch square.

Stage 9 - 5 min.

Passion fruit jellies : Photo of step #9

Rolls these pieces in caster sugar with a fork.

Stage 10

Passion fruit jellies : Photo of step #10

Keep jellies in an airtight box in the fridge.

Remarks

You can of course make fruit jellies with other fruits, it's the same method, but with differents components:

Blackcurrant jellies: 250 g blackcurrant pulp, 20 g gelling agent, no syrup.
Redcurrant jellies: 250 g redcurrant juice, 20 g gelling agent, no syrup.
Rasperry jellies: 250 g rasperries juice, 20 g gelling agent, no syrup.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 50 pieces : 1.80 €
Per piece : 0.04 €

Note : These prices are only approximate

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Source

From Gaston Lenôtre.

More recipes?

This recipe use (among others)

	Passion fruit juice: You can get more informations, or check-out other recipes which use it, for example: ... All
	Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Pear charlotte, Melon with port sorbet, Brioche slices with almond cream, Toasted flaked almonds, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Quick orange marmalade, Breton apple and rhubarb tart , Pistachio shortbread biscuits, Pistachio panna cotta with custard, ... All
	Jam gelling agent: You can check-out other recipes which use it, like for example: Windfall apple jelly, ... All

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