Moist cereal bars

A recipe from
288K4.7 February 21th 2011
Moist cereal bars
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For 20 pieces, you will need:


PreparationCookingStart to finish
30 min.35 min.1 hour 5 min.

Step by step recipe

1Preheat oven to 356°F (180°C).

Chop 90 g dried apricots into small pieces.
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2Soak 90 g raisins 5 minutes in boiling water to swell them, then drain and dry .Moist cereal bars : etape 25
3Roughly chop 30 g whole almonds, 30 g pistachios and 30 g walnut kernels.Moist cereal bars : etape 25
4In a bowl, put dried apricots, raisins, almonds, pistachios and walnuts, 50 g ground almonds, 70 g brown sugar, 150 g rolled oats and 20 g flakeds almonds, mix well.Moist cereal bars : etape 25
5Melt 100 g butter, and add it with 70 g maple syrup to the mixture.Moist cereal bars : etape 25
6To make rounds use moulds, otherwise shape with your hands.Moist cereal bars : etape 25
7To make bars, use your hands to make them of about 5 cm or 2 inches long.

Bake for about 30 minutes, but watch colour towards the end.
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8Turn out while still warm. Store in an airtight box or jar, but not for too long.Moist cereal bars : etape 25


It's a fairly vague recipe, you can change proportions or ingredients to your own taste.
View this recipe :
June 16th 2024.