Pear sorbet

A recipe from cooking-ez.com
322K3.7 February 21th 2011
Pear sorbet
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For 800 ml, you will need:

Times:

Preparation
54 min.

Step by step recipe

1Peel pears, and put them immediately into cold water with the juice of half a lemon, or a pinch of vitamin C added.

We do that because peeled pears turn brown quickly.
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2Drain pears, cut into quarters and discard core.Pear sorbet : etape 25
3Cut quarters into small pieces and put in the goblet of a blender.

Add juice of half a lemon, a pinch of vitamin C, 1 tablespoon pear eau-de-vie and 350 ml Sugar syrup.
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4Mix until you obtain a smooth puree.

Put in the fridge, or freezer, in a sealed container if not to be used immediately.

We do that so that the mixture is very cold before putting in the ice cream maker.
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5Pour into the ice-cream maker.Pear sorbet : etape 25
6And churn the sorbet.Pear sorbet : etape 25
7Serve on its own or as the basis for other desserts.Pear sorbet : etape 25

Remarks

You can use this method for apple or peach sorbet. The important thing is to use the best fruit you can find.
View this recipe : https://cooking-ez.com/desserts/recipe-pear-sorbet.php
March 29th 2024.
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