Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.
307K 49 3.7
Last modified on: February 21th 2011
Keywords for this recipe:Ice-creamSorbetFruitsPearsSyrupFor 800 ml, you will need:
- 1
4 Pears - 2
350 ml Sugar syrup - 3
1 lemon - 4
1 tablespoon pear eau-de-vie - 5
2 pinches vitamin C - Total weight: 1,215 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 54 min. | 54 min. |
At what time:
- When will I finish if I start the recipe at ... ?
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Step by step recipe
Stage 1 - 15 min.
Peel pears, and put them immediately into cold water with the juice of half a lemon, or a pinch of vitamin C added.
We do that because peeled pears turn brown quickly.
We do that because peeled pears turn brown quickly.
Stage 2 - 5 min.
Drain pears, cut into quarters and discard core.
Stage 3 - 5 min.
Cut quarters into small pieces and put in the goblet of a blender.
Add juice of half a lemon, a pinch of vitamin C, 1 tablespoon pear eau-de-vie and 350 ml Sugar syrup.
Add juice of half a lemon, a pinch of vitamin C, 1 tablespoon pear eau-de-vie and 350 ml Sugar syrup.
Stage 4 - 3 min.
Mix until you obtain a smooth puree.
Put in the fridge, or freezer, in a sealed container if not to be used immediately.
We do that so that the mixture is very cold before putting in the ice cream maker.
Put in the fridge, or freezer, in a sealed container if not to be used immediately.
We do that so that the mixture is very cold before putting in the ice cream maker.
Stage 5 - 1 min.
Pour into the ice-cream maker.
Stage 6 - 25 min.
And churn the sorbet.
Stage 7
Serve on its own or as the basis for other desserts.
Remarks
You can use this method for apple or peach sorbet. The important thing is to use the best fruit you can find.
Keeping
Several weeks in the freezer.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,212 Kcal or 5,074 Kj | 4 gr | 288 gr | 1 gr |
| 61 % | 2 % | 27 % | <1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 100 Kcal or 419 Kj | < 1 gr | 24 gr | < 1 gr |
| 5 % | <1 % | 2 % | <1 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Strawberry and kiwi fruit salad, Peach and verbena feuilleté, Jamaican cup, Blackcurrant sorbet for Edith, ... All |
 | Pears: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Pear charlotte, Apple and pear tart, Pear verbena tarts, Yvetot Douillons, ... All |
 | Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Fruit coulis (fruit purée), Pesto, Guacamole, Carrot-top pesto, ... All |
 | Pear eau-de-vie: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, 4 pears salad with vanilla, Pear charlotte, ... All |
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