Cooking-ez.com

1,066 easy and fully explained recipes, with 12,954 photos and 77 videos

Pear sorbet

For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.

264,4983.9/5 for 31 ratings

Grade this recipe:

Last modified on: February 21^th 2011

For 800 ml, you will need:

1 4 Pears
2 350 ml Sugar syrup
3 1 lemon
4 1 tablespoon pear eau-de-vie
5 2 pinches vitamin C
Total weight: 1,215 grams

Change those ingredients for: 400 ml 800 ml 1 litre 600 ml 2 litres 400 ml

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
54 min.	54 min.

Keeping: Several weeks in the freezer.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 15 min.

Peel pears, and put them immediately into cold water with the juice of half a lemon, or a pinch of vitamin C added.

We do that because peeled pears turn brown quickly.

Stage 2 - 5 min.

Drain pears, cut into quarters and discard core.

Stage 3 - 5 min.

Cut quarters into small pieces and put in the goblet of a blender.

Add juice of half a lemon, a pinch of vitamin C, 1 tablespoon pear eau-de-vie and 350 ml Sugar syrup.

Stage 4 - 3 min.

Mix until you obtain a smooth puree.

Put in the fridge, or freezer, in a sealed container if not to be used immediately.

We do that so that the mixture is very cold before putting in the ice cream maker.

Stage 5 - 1 min.

Pour into the ice-cream maker.

Stage 6 - 25 min.

And churn the sorbet.

Stage 7

Serve on its own or as the basis for other desserts.

Remarks

You can use this method for apple or peach sorbet. The important thing is to use the best fruit you can find.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,212 Kcal or 5,074 Kj	4 gr	288 gr	1 gr
61 %	2 %	27 %	<1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
100 Kcal or 419 Kj	< 1 gr	24 gr	< 1 gr
5 %	<1 %	2 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 800 ml : 1.97 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, 4 pears salad with vanilla, Fruit coulis (fruit purée), Peach and blackcurrant coupe, Strawberry Charlotte, ... All
	Pears: You can check-out other recipes which use it, like for example: Fresh fruit in sabayon, Pear compote , Pears in red wine with blackcurrant , Caramelized pear custard tart, Pears and caramelised walnut samosas , ... All
	Vitamin C: You can get more informations, or check-out other recipes which use it, for example: How to prevent peeled fruit or vegetables turning brown, Avocado and smoked salmon terrine , Pesto, Coriander and cashew nut pesto, Sautéed pears with custard and orange syrup , ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Green parsley sauce, Windfall apple jelly, Celeriac Rémoulade , Poaching syrup, Stewed apple (compote), ... All

Other recipes you may also like

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
253,411 714.7/5 for 43 ratings 2 hours 38 min.

Fresh fruit in sabayon

Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
79,1544.7/5 for 20 ratings 55 min.

Rice pudding (riz au lait)

My personal version of this classic family recipe.
93,9695/5 for 1 ratings 38 min.

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
110,3455/5 for 1 ratings 49 min.

Almond cream or frangipane

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
80,839 25/5 for 12 ratings 23 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.