Last modified on: February 21th 2011
Keywords for this recipe:Ice-creamSorbetFruitsPearsSyrupPreparation | Start to finish |
---|---|
54 min. | 54 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
1,212 Kcal or 5,074 Kj | 4 gr | 288 gr | 1 gr |
61 % | 2 % | 27 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | < 1 gr | 24 gr | < 1 gr |
5 % | <1 % | 2 % | <1 % |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Strawberry and kiwi fruit salad, Peach and verbena feuilleté, Jamaican cup, Blackcurrant sorbet for Edith, ... All |
![]() | Pears: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Pear charlotte, Apple and pear tart, Pear verbena tarts, Yvetot Douillons, ... All |
![]() | Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Fruit coulis (fruit purée), Pesto, Guacamole, Carrot-top pesto, ... All |
![]() | Pear eau-de-vie: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, 4 pears salad with vanilla, Pear charlotte, ... All |
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