Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
54 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,212 Kcal or 5,074 Kj | 4 gr | 288 gr | 1 gr |
61 % | 2 % | 27 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | < 1 gr | 24 gr | < 1 gr |
5 % | <1 % | 2 % | <1 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Jamaican cup, Blackcurrant sorbet for Edith, Framboisier, Peach and verbena feuilleté, Pear charlotte, ... All | |
Pears: You can check-out other recipes which use it, like for example: Caramelized pear custard tart, Pear tart with almond cream, Pear and chocolate Paris puddings, Apple and pear tart, Pear, grapefruit and pistachio tart, ... All | |
Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Croissant dough apples, Raspberry sorbet, Sautéed pears with custard and orange syrup , How to prevent peeled fruit or vegetables turning brown, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Endives , Paella, Baked salmon fillet, Pogne de Romans, Roast Brussels sprouts with sage and lemon, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)