Pear sorbet


Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.
303K 48 3.7
Grade this recipe:

Last modified on: February 21th 2011

Keywords for this recipe:Ice-creamSorbetFruitsPearsSyrup
For 800 ml, you will need:

Change these quantities to make: 400 ml 800 ml 1 litre 600 ml 2 litres 400 ml
How long does it take?
Time required for this recipe:
PreparationStart to finish
54 min.54 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Pear sorbet : Photo of step #1
Peel pears, and put them immediately into cold water with the juice of half a lemon, or a pinch of vitamin C added.

We do that because peeled pears turn brown quickly.

Stage 2 - 5 min.
Pear sorbet : Photo of step #2
Drain pears, cut into quarters and discard core.

Stage 3 - 5 min.
Pear sorbet : Photo of step #3
Cut quarters into small pieces and put in the goblet of a blender.

Add juice of half a lemon, a pinch of vitamin C, 1 tablespoon pear eau-de-vie and 350 ml Sugar syrup.

Stage 4 - 3 min.
Pear sorbet : Photo of step #4
Mix until you obtain a smooth puree.

Put in the fridge, or freezer, in a sealed container if not to be used immediately.

We do that so that the mixture is very cold before putting in the ice cream maker.

Stage 5 - 1 min.
Pear sorbet : Photo of step #5
Pour into the ice-cream maker.

Stage 6 - 25 min.
Pear sorbet : Photo of step #6
And churn the sorbet.

Stage 7
Pear sorbet : Photo of step #7
Serve on its own or as the basis for other desserts.
Remarks
You can use this method for apple or peach sorbet. The important thing is to use the best fruit you can find.
Keeping
Several weeks in the freezer.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,212 Kcal or 5,074 Kj4 gr288 gr1 gr
61 %2 %27 %<1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
100 Kcal or 419 Kj< 1 gr24 gr< 1 gr
5 %<1 %2 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 800 ml : 1.97 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Sugar syrupSugar syrup: You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Melon with port sorbet, Peach and mint salad , Strawberry-mint sorbet, Baked Alaska, ... All
PearsPears: You can check-out other recipes which use it, like for example: Pear and chocolate tart with a hint of mint, Pear verbena tarts, Pear and lime meringue pie, 4 pears salad with vanilla, Belle-helene in a glass, ... All
Vitamin CVitamin C: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Raspberry sorbet, Guacamole, Sautéed pears with custard and orange syrup , Coriander and cashew nut pesto, ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Strawberry sorbet, Lemon creams, Pear and lime meringue pie, Stewed plums, Fillet of salmon meunière, ... All
Other recipes you may also like
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.5M 714.6 2 hours 38 min. October 3rd 2019
Fresh fruit in sabayon
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
264K4.7 55 min. February 21th 2011
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
350K5 38 min. December 18th 2018
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
450K5 49 min. July 27th 2013
Almond cream or frangipane
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
386K 25 44 min. January 23th 2022
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2022-01-30)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page