Pear sorbet


Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.
330 K 3.7/5 (50 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For 800 ml, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 15 min.
Pear sorbet
Peel pears, and put them immediately into cold water with the juice of half a lemon, or a pinch of vitamin C added.

We do that because peeled pears turn brown quickly.

Stage 2 - 5 min.
Pear sorbet
Drain pears, cut into quarters and discard core.

Stage 3 - 5 min.
Pear sorbet
Cut quarters into small pieces and put in the goblet of a blender.

Add juice of half a lemon, a pinch of vitamin C, 1 tablespoon pear eau-de-vie and 350 ml sugar syrup.

Stage 4 - 3 min.
Pear sorbet
Mix until you obtain a smooth puree.

Put in the fridge, or freezer, in a sealed container if not to be used immediately.

We do that so that the mixture is very cold before putting in the ice cream maker.

Stage 5 - 1 min.
Pear sorbet
Pour into the ice-cream maker.

Stage 6 - 25 min.
Pear sorbet
And churn the sorbet.

Stage 7
Pear sorbet
Serve on its own or as the basis for other desserts.
Remarks
You can use this method for apple or peach sorbet. The important thing is to use the best fruit you can find.
Keeping: Several weeks in the freezer.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe4 RDI=2 %3,610 RDI=340 %1 RDI=0 %14,510 RDI=730 %60,760 RDI: 730 %
Per 100 g0300 RDI=30 %01,190 RDI=60 %5,000 RDI: 60 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 800 ml : 2.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chocolate tart
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16th 2013291 K 15 2 hours 30 min.
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
July 30th 2021339 K5 50 min.
Couscous
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
November 16th 2017514 K4.3 2 hours 40 min.
Four quarters (adding fruit)
Four quarters (adding fruit)
To improve a "four quarters" cake.
February 21th 2011173 K4.5 35 min.
Koulibiak in pie dish
Koulibiak in pie dish
Koulibiak is a traditional russian recipe from, usually served in a flat puff pastry fish shape. Here is an easier version, in a pie dish.
September 7th 2018365 K3.8 3 hours 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-02-02)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page