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Pear sorbet

For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.

261,5264.0/5 for 30 ratings

Last modified on: February 21^th 2011

For 800 ml, you will need:

1 4 Pears
2 350 ml Sugar syrup
3 1 lemon
4 1 tablespoon pear eau-de-vie
5 2 pinches vitamin C
Total weight: 1,215 grams

Change those ingredients for: 400 ml 800 ml 1 litre 600 ml 2 litres 400 ml

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
54 min.	54 min.

Keeping: Several weeks in the freezer.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 15 min.

Peel pears, and put them immediately into cold water with the juice of half a lemon, or a pinch of vitamin C added.

We do that because peeled pears turn brown quickly.

Stage 2 - 5 min.

Drain pears, cut into quarters and discard core.

Stage 3 - 5 min.

Cut quarters into small pieces and put in the goblet of a blender.

Add juice of half a lemon, a pinch of vitamin C, 1 tablespoon pear eau-de-vie and 350 ml Sugar syrup.

Stage 4 - 3 min.

Mix until you obtain a smooth puree.

Put in the fridge, or freezer, in a sealed container if not to be used immediately.

We do that so that the mixture is very cold before putting in the ice cream maker.

Stage 5 - 1 min.

Pour into the ice-cream maker.

Stage 6 - 25 min.

And churn the sorbet.

Stage 7

Serve on its own or as the basis for other desserts.

Remarks

You can use this method for apple or peach sorbet. The important thing is to use the best fruit you can find.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,212 Kcal or 5,074 Kj	4 gr	288 gr	1 gr
61 %	2 %	27 %	<1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
100 Kcal or 419 Kj	< 1 gr	24 gr	< 1 gr
5 %	<1 %	2 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 800 ml : 1.97 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Pavlova, Framboisier, How to glaze a tart , Strawberry Charlotte, ... All
	Pears: You can check-out other recipes which use it, like for example: Fresh fruit in sabayon, Poire Belle Hélène, Creamy plum and pear clafoutis, Sautéed pears with custard and orange syrup , Fruit salad, ... All
	Vitamin C: You can get more informations, or check-out other recipes which use it, for example: How to prevent peeled fruit or vegetables turning brown, Raspberry sorbet, Peach and mint salad , Verrine of avocado mousse and crab, Sautéed pears with custard and orange syrup , ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Plum tart "En passant par la Lorraine", Strawberries with mint and cream, Melt-in-the mouth meat and vegetables in a sealed casserole, Little vanilla, clementine and chestnut verrines, ... All

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