Nanterre brioche

A recipe from cooking-ez.com
243K4.1 September 10th 2018
Nanterre brioche
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For 1 brioche, you will need:


PreparationRestingStart to finish
16 min.2 hours 10 min.2 hours 26 min.

Step by step recipe

1The day before, prepare the brioche dough.

Next day, cut dough into 40 g pieces. Make balls with these dough pieces.

You need about 10 balls to make your brioche, according to the size of your mould or tin.
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2Put balls in your mould or tin.Nanterre brioche : etape 25
3Glaze top of brioche.

Leave in a warm place to rise for 1.5 hour.
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4After this time, brioche should have double volume or about.

Preheat oven to 180°C or 356°F.

Glaze top of brioche a second time.
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5Bake for about 40 minutes, watch for colouration because brioche should not be over cooked otherwise she dries.Nanterre brioche : etape 25
6Unmould as soon as it is out the oven, and let cool on a wire rack.Nanterre brioche : etape 25


You can sprinkle the brioche before cooking with some caster sugar, it will be slightly crisp on the top.
View this recipe : https://cooking-ez.com/desserts/recipe-nanterre-brioche.php
October 22th 2021.