Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's.
Her unique shape is made from small balls of dough put in a mould
Her unique shape is made from small balls of dough put in a mould
207,8664.1/5 for 41 ratings
Last modified on: September 10th 2018
For 1 brioche, you will need:
- 1
400 g Brioche dough - 2
30 g beaten egg - Total weight: 430 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Resting | Start to finish |
|---|---|---|
| 16 min. | 2 hours 10 min. | 2 hours 26 min. |
Keeping:
Several days in a towel bag.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
The day before, prepare the brioche dough.
Next day, cut dough into 40 g pieces. Make balls with these dough pieces.
You need about 10 balls to make your brioche, according to the size of your mould or tin.
Next day, cut dough into 40 g pieces. Make balls with these dough pieces.
You need about 10 balls to make your brioche, according to the size of your mould or tin.
Stage 2 - 2 min.
Put balls in your mould or tin.
Stage 3 - 1 hour 30 min.
Stage 4 - 2 min.
After this time, brioche should have double volume or about.
Preheat oven to 180°C or 356°F.
Glaze top of brioche a second time.
Preheat oven to 180°C or 356°F.
Glaze top of brioche a second time.
Stage 5 - 40 min.
Bake for about 40 minutes, watch for colouration because brioche should not be over cooked otherwise she dries.
Stage 6 - 2 min.
Unmould as soon as it is out the oven, and let cool on a wire rack.
Remarks
You can sprinkle the brioche before cooking with some caster sugar, it will be slightly crisp on the top.
Nutritional information
How much will it cost?
- For 1 brioche : 1.30 €
Recipes that use this recipe: 3
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Source
Home madeMore recipes?
This recipe uses (among others) | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Brioche Tatin, Snails in a brioche, St Tropez tart, Pains briochés aux raisins, ... All |
| Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Gâteau Basque , Rolled chestnut and apple brioche, Icelandic-style fish and vegetable pie, Chicken and mushroom pie, ... All |
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