Last modified on: September 10th 2018
Keywords for this recipe:ViennoiseriePastriesPastryBriocheLongPreparation | Resting | Start to finish |
---|---|---|
16 min. | 2 hours 10 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 37 gr | 164 gr | 81 gr |
9 % | 14 % | 15 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
40 Kcal or 167 Kj | 8 gr | 38 gr | 19 gr |
2 % | 3 % | 4 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 37 gr | 164 gr | 81 gr |
9 % | 14 % | 15 % | 12 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Flaky chocolate brioche, Chinois, Galette de Fougerolles, Snails in a brioche, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Snails in a brioche, Old style brioche, Flaky brownie brioche, Chouquettes, ... All |
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