Preparation | Resting | Start to finish |
---|---|---|
16 min. | 2 hours 10 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 41 gr | 176 gr | 89 gr |
9 % | 16 % | 17 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 9 gr | 41 gr | 21 gr |
2 % | 4 % | 4 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 41 gr | 176 gr | 89 gr |
9 % | 16 % | 17 % | 13 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Chinois, Agen prune cake, Flaky chocolate brioche, Mini apricot and pistachio brioches, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Koulibiak in pie dish, Sicilian Epiphany Pie, St Tropez tart, Chestnut moelleux, ... All |
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