Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's.
Her unique shape is made from small balls of dough put in a mould
Her unique shape is made from small balls of dough put in a mould
241K 54 4.1
Last modified on: September 10th 2018
Keywords for this recipe:ViennoiseriePastriesPastryBriocheLongFor 1 brioche, you will need:
- 0
400 g Brioche dough - 1
30 g beaten egg - Total weight: 430 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Start to finish |
|---|---|---|
| 16 min. | 2 hours 10 min. | 2 hours 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
The day before, prepare the brioche dough.
Next day, cut dough into 40 g pieces. Make balls with these dough pieces.
You need about 10 balls to make your brioche, according to the size of your mould or tin.
Next day, cut dough into 40 g pieces. Make balls with these dough pieces.
You need about 10 balls to make your brioche, according to the size of your mould or tin.
Stage 2 - 2 min.
Put balls in your mould or tin.
Stage 3 - 1 hour 30 min.
Stage 4 - 2 min.
After this time, brioche should have double volume or about.
Preheat oven to 180°C or 356°F.
Glaze top of brioche a second time.
Preheat oven to 180°C or 356°F.
Glaze top of brioche a second time.
Stage 5 - 40 min.
Bake for about 40 minutes, watch for colouration because brioche should not be over cooked otherwise she dries.
Stage 6 - 2 min.
Unmould as soon as it is out the oven, and let cool on a wire rack.
Remarks
You can sprinkle the brioche before cooking with some caster sugar, it will be slightly crisp on the top.
Keeping:
Several days in a towel bag.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 174 Kcal or 729 Kj | 37 gr | 164 gr | 81 gr |
| 9 % | 14 % | 15 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 40 Kcal or 167 Kj | 8 gr | 38 gr | 19 gr |
| 2 % | 3 % | 4 % | 3 % |
| Per brioche | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 174 Kcal or 729 Kj | 37 gr | 164 gr | 81 gr |
| 9 % | 14 % | 15 % | 12 % |
How much will it cost?
- For 1 brioche : 1.37 €
Note : These prices are only approximate.
Some recipes that use this recipe
Caramelized brioche with pear and kiwi
This "classy restaurant" style dessert consists of a sort of dish made of caramelized brioche filled with a mix of pear compote and kiwi salad with vanilla, served surrounded by real custard (crème anglaise).
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Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.
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Eggs Arsène
Eggs Arsène is a rather more rustic version (and definitely more Comtoise in style) of eggs Benedict , that indispensible breakfast dish in Ian Fleming's novels. And you're right, there is a nod to James Bond here.
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Source
Home made.More recipes?
This recipe uses (among others) | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Pains briochés aux raisins, Sausage in brioche, Brioche royale, Agen prune cake, ... All |
| Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Chinois, Nantes Tourton, Apple and Blackcurrant Brioche Pies, Pains briochés aux raisins, ... All |
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