French custard tart

A recipe from cooking-ez.com
430K 234.0 July 13th 2022
French custard tart
Imprimer cette page - Remove photos

For 1 French custard tart, you will need:

Times:

PreparationCookingStart to finish
20 min.50 min.1 hour 10 min.

Step by step recipe

1Spread out 300 g Shortcrust pastry (pâte brisée) in a 8 inches (20 cm) mould, following these tips.

Put on standby in the fridge.
French custard tart : etape 25
2Prepare 800 g Paris flan filling.

Preheat your oven to 200°C (390°F).
French custard tart : etape 25
3Remove pastry case from fridge, trim and neaten edges with a knife and prick all over bottom with a fork or a pique-vite.French custard tart : etape 25
4Pour mixture into the pastry case.

Note that we put hot cream on dough, a bit unusual but necessary to reduce cooking time.
French custard tart : etape 25
5And immediately put in the oven for about 50 minutes.French custard tart : etape 25
6You can glaze (with apricot jelly) top for a shiny dessert.French custard tart : etape 25
7Taste imperatively cold, your flan can also very well wait for a full night in the fridge.French custard tart : etape 25

Remarks

You can use different kinds of dough: sweetcrust pastry (pâte sablée) or puff or flaky pastry (pâte feuilletée).
View this recipe : https://cooking-ez.com/desserts/recipe-french-custard-tart.php
March 29th 2024.
qrcode