Brioche slices with almond cream
A recipe from
cooking-ez.com206K3.9 June 13th 2013
For 4 people, you will need:
Times:
Preparation | Resting | Cooking | Start to finish |
---|
29 min. | 5 min. | 20 min. | 54 min. |
Step by step recipe
1 | Preheat oven to 356°F (180°C).
Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet. | ![Brioche slices with almond cream : etape 25 Brioche slices with almond cream : etape 25](/images/recettes/desserts/viennoiseries/255-1.webp) |
2 | Mix 4 tablespoons Sugar syrup and 1 tablespoon rum. | ![Brioche slices with almond cream : etape 25 Brioche slices with almond cream : etape 25](/images/recettes/desserts/viennoiseries/255-2.webp) |
3 | With a brush, drench each slice with this syrup. | ![Brioche slices with almond cream : etape 25 Brioche slices with almond cream : etape 25](/images/recettes/desserts/viennoiseries/255-3.webp) |
4 | Spread a good layer of almond cream. | ![Brioche slices with almond cream : etape 25 Brioche slices with almond cream : etape 25](/images/recettes/desserts/viennoiseries/255-4.webp) |
5 | Scatter with 2 tablespoons flakeds almonds. | ![Brioche slices with almond cream : etape 25 Brioche slices with almond cream : etape 25](/images/recettes/desserts/viennoiseries/255-5.webp) |
6 | And sprinkle with 2 tablespoons icing sugar. | ![Brioche slices with almond cream : etape 25 Brioche slices with almond cream : etape 25](/images/recettes/desserts/viennoiseries/255-6.webp) |
7 | Put in the oven for about 20 minutes, until slices are light brown on top and almond cream well risen. | ![Brioche slices with almond cream : etape 25 Brioche slices with almond cream : etape 25](/images/recettes/desserts/viennoiseries/255-7.webp) |
8 | Leave to cool before serving. | ![Brioche slices with almond cream : etape 25 Brioche slices with almond cream : etape 25](/images/recettes/desserts/viennoiseries/255-8.webp) |
Remarks
For a softer dessert you can remove crusts from brioche slices before adding syrup, this will allow you to cook longer without the crust browning too much, like in these photos.
Don't hesitate to use thicker slices, in which case add syrup to both sides.
A dessert suggestion: serve warm, with a
vanilla ice-cream.
July 24th 2024.
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