Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.
158,3384.0/5 for 26 ratings
Last modified on: June 13th 2013
For 4 people, you will need:
- 1
150 g Almond cream or frangipane - 2
4 tablespoons Sugar syrup - 3
1 tablespoon rum - 4
2 tablespoons flaked almonds - 5
2 tablespoons icing sugar - Total weight: 330 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 29 min. | 5 min. | 20 min. | 54 min. |
Keeping:
Several days in the fridge, covered by a plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 7 min.
Preheat oven to 356°F (180°C).
Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet.
Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet.
Stage 2 - 3 min.
Mix 4 tablespoons Sugar syrup and 1 tablespoon rum.
Stage 3 - 5 min.
With a brush, drench each slice with this syrup.
Stage 4 - 8 min.
Spread a good layer of almond cream.
Stage 5 - 3 min.
Scatter with 2 tablespoons flaked almonds.
Stage 6 - 3 min.
And sprinkle with 2 tablespoons icing sugar.
Stage 7 - 20 min.
Put in the oven for about 20 minutes, until slices are light brown on top and almond cream well risen.
Stage 8 - 5 min.
Leave to cool before serving.
Remarks
For a softer dessert you can remove crusts from brioche slices before adding syrup, this will allow you to cook longer without the crust browning too much, like in these photos.
Don't hesitate to use thicker slices, in which case add syrup to both sides.
A dessert suggestion: serve warm, with a vanilla ice-cream.
Don't hesitate to use thicker slices, in which case add syrup to both sides.
A dessert suggestion: serve warm, with a vanilla ice-cream.
Nutritional information
How much will it cost?
- For 4 people : 2.62 €
- Per person : 0.66 €
Source
Home made, but after a Gaston Lenôtre recipe.More recipes?
This recipe uses (among others) | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Plum tart, Apple amandine tarts from Brélès, Rhubarb tart, Exotic fruit tart, ... All |
 | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: How to glaze a tart , Strawberry-mint sorbet, Melon with port sorbet, Toasted flaked almonds, Pistachio tiramisu, ... All |
| Flaked almonds: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Brioche royale, Baked Alaska, Cookies, Broad bean salad with Parmesan, ... All |
| Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Amiens macaroons, Succès praliné (praline meringue), Succès praliné (praline meringue), Half-cooked chocolate cake with raspberry coulis, ... All |
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