Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.
226 K 3.9/5 (28 reviews)
55 min.
Easy
2.65 €
4 people
5 IngredientsLast modified on: June 13th 2013
For 4 people, you will need:
- 1
150 g almond cream - 2
4 tablespoons sugar syrup - 3
1 tablespoon rum - 4
2 tablespoons flakeds almonds - 5
2 tablespoons icing sugar - Total weight: 330 grams
Times for this recipe
Preparation: 30 min.
Resting: 5 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Preheat oven to 356°F (180°C).
Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet.
Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet.
Stage 2 - ⌛ 3 min.
Mix 4 tablespoons sugar syrup and 1 tablespoon rum.
Stage 3 - ⌛ 5 min.
With a brush, drench each slice with this syrup.
Stage 4 - ⌛ 8 min.
Spread a good layer of almond cream.
Stage 5 - ⌛ 3 min.
Scatter with 2 tablespoons flakeds almonds.
Stage 6 - ⌛ 3 min.
And sprinkle with 2 tablespoons icing sugar.
Stage 7 - ⌛ 20 min.
Put in the oven for about 20 minutes, until slices are light brown on top and almond cream well risen.
Stage 8 - ⌛ 5 min.
Leave to cool before serving.
Remarks
For a softer dessert you can remove crusts from brioche slices before adding syrup, this will allow you to cook longer without the crust browning too much, like in these photos.
Don't hesitate to use thicker slices, in which case add syrup to both sides.
A dessert suggestion: serve warm, with a vanilla ice-cream.
Don't hesitate to use thicker slices, in which case add syrup to both sides.
A dessert suggestion: serve warm, with a vanilla ice-cream.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made, but after a Gaston Lenôtre recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 1,110 RDI=110 % | 590 RDI=90 % | 3,840 RDI=190 % | 16,100 RDI: 190 % |
| Per 100 g | 40 RDI=10 % | 340 RDI=30 % | 180 RDI=30 % | 1,170 RDI=60 % | 4,880 RDI: 60 % |
| Per person | 30 RDI=10 % | 280 RDI=30 % | 150 RDI=20 % | 960 RDI=50 % | 4,020 RDI: 50 % |
How much will it cost?
- For 4 people : 2.80 €
- Per person : 0.70 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Almond cream
You can get more informations, or check-out other recipes which use it, for example: Late summer tart with plums and apricots, Rhubarb tart, Pear tart with almond cream, Mini almond-morello tarts, Apple amandine tarts from Brélès, ... See them all 18
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Fruit salad, Pear charlotte, Passion fruit jellies, Strawberry sorbet, Blackcurrant, vanilla and lime verrine , ... See them all 27
Flakeds almonds
Like these other recipes: Benoîton, Almond tuiles, Pea and avocado salad, Little apple turnovers with almonds and raisins, Carrot salad with almonds and Comté cheese, ... See them all 21
Icing sugar
Like these other recipes: Millefeuille, X-Files cookies, Paris-Brest, Armagnac marzipan, Croute à thé, ... See them all 62
Other recipes you may also like
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons. May 30th 2020314 K 24.3 2 hours 1 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe. February 21th 2011552 K 44.3 25 min.
Scallops with fondue of leeks
In this very creamy dish, the scallops are pan-fried, then the leeks fondue is added to absorb all the flavours. March 6th 2020336 K 24.6 25 min.
Little apple and verbena tarts
A sweetcrust pastry case, filled with a smooth verbena-flavoured diplomat cream, and topped with caramelised apples. You will see how well the caramelised apples and verbena go together. January 9th 202235 K 60 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance. November 17th 2024297 K4.5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.