Cabbage julienne with ham
A recipe from
cooking-ez.com220K 34.4 December 31th 2013
For 4 people, you will need:
Times:
Preparation | Cooking | Start to finish |
---|
25 min. | 2 min. | 27 min. |
Step by step recipe
1 | Prepare ½ green cabbage, cooked. | ![Cabbage julienne with ham : etape 25 Cabbage julienne with ham : etape 25](/images/recettes/poissons/crustace/434-1.webp) |
2 | In a frying pan on moderate heat, put 1 tablespoon olive oil and 2 slices cured ham cut into ribbons, cook for 1 or 2 minutes. | ![Cabbage julienne with ham : etape 25 Cabbage julienne with ham : etape 25](/images/recettes/divers/autres/282-5.webp) |
3 | Add cooked cabbage, and mix well to reheat it. | ![Cabbage julienne with ham : etape 25 Cabbage julienne with ham : etape 25](/images/recettes/divers/autres/282-6.webp) |
4 | Finish by adding 1 knob butter and a little parsley finely chopped, mix well once more, it's ready. | ![Cabbage julienne with ham : etape 25 Cabbage julienne with ham : etape 25](/images/recettes/divers/autres/282-7.webp) |
Remarks
Green or white cabbage, use whichever you have or prefer.
July 22th 2024.
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