Cabbage julienne with ham


Cabbage julienne with ham
A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.
171,960 14.5/5 for 28 ratings
Grade this recipe:

Last modified on: December 31th 2013

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
25 min.2 min.27 min.
Keeping: Several days in the fridge, covered by a plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 20 min.
Cabbage julienne with ham : Photo of step #1
Prepare ½ green cabbage, cooked.

Stage 2 - 2 min.
Cabbage julienne with ham : Photo of step #2
In a frying pan on moderate heat, put 1 tablespoon olive oil and 2 slices cured ham cut into ribbons, cook for 1 or 2 minutes.

Stage 3 - 2 min.
Cabbage julienne with ham : Photo of step #3
Add cooked cabbage, and mix well to reheat it.

Stage 4 - 3 min.
Cabbage julienne with ham : Photo of step #4
Finish by adding 1 knob butter and a little parsley finely chopped, mix well once more, it's ready.

Remarks

Green or white cabbage, use whichever you have or prefer.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
Cured hamCured ham: You can check-out other recipes which use it, like for example: New York style pasta, Shallot confit tart, Vegetable clafoutis, Saltimbocca, Mediterranean toast, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Flamiche, Canadian apple crumble, Surprise bread, Prune Far, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Breton leek and mushroom tart, Leek and Mimolette tart, Couscous, Fresh spinach with cream, ... All
Green cabbageGreen cabbage: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Winegrowers' sausage casserole, Sautéed Pork with Peanuts, Fisherman's Ragout, Scallops with cabbage julienne, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-10-27)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Your 1 comments or questions on this recipe

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page