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Cabbage julienne with ham

A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.

212K 3 31 4.4

Last modified on: December 31^th 2013

Keywords for this recipe:

For 4 people, you will need:

1 ½ green cabbage
2 1 tablespoon olive oil
3 2 slices cured ham
4 1 knob butter
5 a little parsley
Total weight: 605 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
25 min.	2 min.	27 min.

At what time:

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Step by step recipe

Stage 1 - 20 min.

Prepare ½ green cabbage, cooked.

Stage 2 - 2 min.

In a frying pan on moderate heat, put 1 tablespoon olive oil and 2 slices cured ham cut into ribbons, cook for 1 or 2 minutes.

Stage 3 - 2 min.

Add cooked cabbage, and mix well to reheat it.

Stage 4 - 3 min.

Finish by adding 1 knob butter and a little parsley finely chopped, mix well once more, it's ready.

Remarks

Green or white cabbage, use whichever you have or prefer.

Keeping

Several days in the fridge, covered by a plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
490 Kcal or 2,052 Kj	12 gr	0 gr	47 gr
24 %	5 %	0 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
81 Kcal or 339 Kj	2 gr	0 gr	8 gr
4 %	1 %	0 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
122 Kcal or 511 Kj	3 gr	0 gr	12 gr
6 %	1 %	0 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Milk

How much will it cost?

For 4 people : 2.19 €
Per person : 0.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cured ham: You can check-out other recipes which use it, like for example: Vegetable clafoutis, New York style pasta, Sautéd mushrooms with spring onions and cured ham, Bistro-style beetroot salad, Saltimbocca, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Duet of creamed cauliflower and cabbage , Polenta with spinach and soft-poached egg, Rich hazelnut buttercream, Rum babas, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Fish terrine with spinach and tomatoes, Marinated tuna and cabbage, Tzatziki, Polenta with spinach and soft-poached egg, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Colcannon, Warm scallop and cabbage salad, Stock-pot fish , Fish petals, vegetables julienne, and beurre blanc, ... All

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Your 3 comments or questions on this recipe

A small piece.
Posted by jh january 9^th 2020 at 08:10 (n° 3)
What is a "knob" of butter?
Posted by Nancy january 8^th 2020 at 21:37 (n° 2)
As soon as I saw this recipe it reminded me of Bubble & Squeak, although I'm not sure why:) I've been thinking about making stuffed cabbage for the past few weeks. Perhaps, I should try this version instead. So much easier...Thanks for sharing, jh.
Posted by Louise october 13^th 2009 at 20:34 (n° 1)

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