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Cabbage julienne with ham

A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.

160,177 14.5/5 for 28 ratings

Last modified on: December 31^th 2013

For 4 people, you will need:

1 ½ green cabbage
2 1 tablespoon olive oil
3 2 slices cured ham
4 1 knob butter
5 a little parsley
Total weight: 605 grams

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Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
25 min.	2 min.	27 min.

Keeping:

Several days in the fridge, covered by a plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 20 min.

Cabbage julienne with ham : Photo of step #1

Prepare ½ green cabbage, cooked.

Stage 2 - 2 min.

Cabbage julienne with ham : Photo of step #2

In a frying pan on moderate heat, put 1 tablespoon olive oil and 2 slices cured ham cut into ribbons, cook for 1 or 2 minutes.

Stage 3 - 2 min.

Cabbage julienne with ham : Photo of step #3

Add cooked cabbage, and mix well to reheat it.

Stage 4 - 3 min.

Cabbage julienne with ham : Photo of step #4

Finish by adding 1 knob butter and a little parsley finely chopped, mix well once more, it's ready.

Remarks

Green or white cabbage, use whichever you have or prefer.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.23 €
Per person : 0.56 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Cured ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Sliced cauliflower with 3 cheeses, Sautéd mushrooms with spring onions and cured ham, Pasta with pesto and preserved tomatoes, Shallot confit tart, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Tagliatelle with cockles, Italian style gratin, Escalope of veal in a cream sauce, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate cereal bars, Chocolate muffins, Cookies, Fried bread with leek and poached egg , Roast pork with sage, cooked in a bag., ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Veal Chop With Assortment of Vegetables, Pan-fried salmon with white cabbage, Fish petals, vegetables julienne, and beurre blanc, Stuffed cabbage leaves, ... All

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Your 1 comments or questions on this recipe

As soon as I saw this recipe it reminded me of Bubble & Squeak, although I'm not sure why:) I've been thinking about making stuffed cabbage for the past few weeks. Perhaps, I should try this version instead. So much easier...Thanks for sharing, jh.
Posted by Louise october 13^th 2009 at 20:34 (n° 1)

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