Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 27 gr | 20 gr | 47 gr |
31 % | 10 % | 2 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 4 gr | 3 gr | 8 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 7 gr | 5 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Cured ham: You can check-out other recipes which use it, like for example: Surprise eggs, New York style pasta, Sautéd mushrooms with spring onions and cured ham, Leek and Jerusalem artichoke soup, Mediterranean toast, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Plum and hazelnut crumble, Grilled cheese, Spicy roast cauliflower gratin, Rosemary steamed fish, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Purple artichokes braised in white wine, Beef braised in reduced red wine, Endive and cheese salad with croutons, Lumberjack turnovers, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Hotpot my grandmother's way , Sautéed Pork with Peanuts, Warm scallop and cabbage salad, Fisherman's Ragout, ... All |
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