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Cabbage julienne with ham

A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.

174,108 34.5/5 for 29 ratings

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Last modified on: December 31^th 2013

For 4 people, you will need:

1 ½ green cabbage
2 1 tablespoon olive oil
3 2 slices cured ham
4 1 knob butter
5 a little parsley
Total weight: 605 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
25 min.	2 min.	27 min.

Keeping: Several days in the fridge, covered by a plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 20 min.

Cabbage julienne with ham : Photo of step #1

Prepare ½ green cabbage, cooked.

Stage 2 - 2 min.

Cabbage julienne with ham : Photo of step #2

In a frying pan on moderate heat, put 1 tablespoon olive oil and 2 slices cured ham cut into ribbons, cook for 1 or 2 minutes.

Stage 3 - 2 min.

Cabbage julienne with ham : Photo of step #3

Add cooked cabbage, and mix well to reheat it.

Stage 4 - 3 min.

Cabbage julienne with ham : Photo of step #4

Finish by adding 1 knob butter and a little parsley finely chopped, mix well once more, it's ready.

Remarks

Green or white cabbage, use whichever you have or prefer.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
490 Kcal or 2,052 Kj	12 gr	0 gr	47 gr
24 %	5 %	0 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
81 Kcal or 339 Kj	2 gr	0 gr	8 gr
4 %	1 %	0 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
122 Kcal or 511 Kj	3 gr	0 gr	12 gr
6 %	1 %	0 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.19 €
Per person : 0.55 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Cured ham: You can check-out other recipes which use it, like for example: Shallot confit tart, Vegetable clafoutis, Pasta with pesto and preserved tomatoes, Bistro-style beetroot salad, Sautéd mushrooms with spring onions and cured ham, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Endive and beer soup, Sicilian Epiphany Pie, Doughnuts, Spinach on toast with bechamel, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Surprise eggs, Fried eggs with tomatoes, Thaï rice with small vegetables, Scallop and leek pancakes, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Sautéed Pork with Peanuts, Smooth mixed vegetable soup, Stock-pot fish , Colcannon, ... All

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Your 3 comments or questions on this recipe

A small piece.
Posted by jh january 9^th 2020 at 08:10 (n° 3)
What is a "knob" of butter?
Posted by Nancy january 8^th 2020 at 21:37 (n° 2)
As soon as I saw this recipe it reminded me of Bubble & Squeak, although I'm not sure why:) I've been thinking about making stuffed cabbage for the past few weeks. Perhaps, I should try this version instead. So much easier...Thanks for sharing, jh.
Posted by Louise october 13^th 2009 at 20:34 (n° 1)

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