1,156 easy and fully explained recipes, with 20,290 photos and 77 videos

Cabbage julienne with ham

A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.

183,799 34.5/5 for 29 ratings

Grade this recipe:

Last modified on: December 31^th 2013

For 4 people, you will need:

0 ½ green cabbage
1 1 tablespoon olive oil
2 2 slices cured ham
3 1 knob butter
4 a little parsley
Total weight: 605 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
25 min.	2 min.	27 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Several days in the fridge, covered by a plastic film.

Step by step recipe

Stage 1 - 20 min.

Cabbage julienne with ham : Photo of step #1

Prepare ½ green cabbage, cooked.

Stage 2 - 2 min.

Cabbage julienne with ham : Photo of step #2

In a frying pan on moderate heat, put 1 tablespoon olive oil and 2 slices cured ham cut into ribbons, cook for 1 or 2 minutes.

Stage 3 - 2 min.

Cabbage julienne with ham : Photo of step #3

Add cooked cabbage, and mix well to reheat it.

Stage 4 - 3 min.

Cabbage julienne with ham : Photo of step #4

Finish by adding 1 knob butter and a little parsley finely chopped, mix well once more, it's ready.

Remarks

Green or white cabbage, use whichever you have or prefer.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
490 Kcal or 2,052 Kj	12 gr	0 gr	47 gr
24 %	5 %	0 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
81 Kcal or 339 Kj	2 gr	0 gr	8 gr
4 %	1 %	0 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
122 Kcal or 511 Kj	3 gr	0 gr	12 gr
6 %	1 %	0 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.19 €
Per person : 0.55 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Cured ham: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Potato and two ham gratin, Shallot confit tart, Sautéd mushrooms with spring onions and cured ham, Bistro-style beetroot salad, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Scallops with cabbage julienne, Spaghetti with mushrooms, Scallops au gratin, Fish "à la Bordelaise", ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Gingerbread, Gratin-style spinach and chicken omelette , Doughnuts, Endive and beer soup, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Smooth mixed vegetable soup, Colcannon, Sautéed Pork with Peanuts, Winegrowers' sausage casserole, ... All

Other recipes you may also like

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
74,652 14/5 for 1 ratings 40 min.

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
189,508 74.3/5 for 7 ratings 4 hours 38 min.

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
81,6143.9/5 for 18 ratings 46 min.

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
111,9915/5 for 1 ratings 49 min.

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
296,282 303.8/5 for 39 ratings 36 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Your 3 comments or questions on this recipe

A small piece.
Posted by jh january 9^th 2020 at 08:10 (n° 3)
What is a "knob" of butter?
Posted by Nancy january 8^th 2020 at 21:37 (n° 2)
As soon as I saw this recipe it reminded me of Bubble & Squeak, although I'm not sure why:) I've been thinking about making stuffed cabbage for the past few weeks. Perhaps, I should try this version instead. So much easier...Thanks for sharing, jh.
Posted by Louise october 13^th 2009 at 20:34 (n° 1)

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.