Cabbage julienne with ham
A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.
159,504 14.5/5 for 28 ratings
Last modified on: December 31th 2013
For 4 people, you will need:
- 1
½ green cabbage - 2
1 tablespoon olive oil - 3
2 slices cured ham - 4
1 knob butter - 5
a little parsley - Total weight: 605 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 2 min. | 27 min. |
Keeping:
Several days in the fridge, covered by a plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 20 min.
Prepare ½ green cabbage, cooked.
Stage 2 - 2 min.
In a frying pan on moderate heat, put 1 tablespoon olive oil and 2 slices cured ham cut into ribbons, cook for 1 or 2 minutes.
Stage 3 - 2 min.
Add cooked cabbage, and mix well to reheat it.
Remarks
Green or white cabbage, use whichever you have or prefer.
Nutritional information
How much will it cost?
- For 4 people : 2.23 €
- Per person : 0.56 €
Source
Home made.More recipes?
This recipe uses (among others) | Cured ham: You can check-out other recipes which use it, like for example: New York style pasta, Potato and two ham gratin, Sautéd mushrooms with spring onions and cured ham, Sliced cauliflower with 3 cheeses, Surprise eggs, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Alsatian-style salad, Late Winter Soup with Fresh Spinach, Tapenade, Firied fillet of sea bream with polenta, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Couscous, Leek and potato soup, French onion soup, Caramelised apple pie, Crispy prawn rolls, ... All |
 | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables, Winegrowers' sausage casserole, Bacon and cabbage omelette, Stock-pot fish , Scallops with cabbage julienne, ... All |
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