Last modified on: December 31th 2013
Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
490 Kcal or 2,052 Kj | 12 gr | 0 gr | 47 gr |
24 % | 5 % | 0 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 0 gr | 8 gr |
4 % | 1 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 0 gr | 12 gr |
6 % | 1 % | 0 % | 2 % |
![]() | Cured ham: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Potato and two ham gratin, Shallot confit tart, Sautéd mushrooms with spring onions and cured ham, Bistro-style beetroot salad, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Scallops with cabbage julienne, Spaghetti with mushrooms, Scallops au gratin, Fish "à la Bordelaise", ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Gingerbread, Gratin-style spinach and chicken omelette , Doughnuts, Endive and beer soup, ... All |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Smooth mixed vegetable soup, Colcannon, Sautéed Pork with Peanuts, Winegrowers' sausage casserole, ... All |
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