Cabbage julienne with ham
A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.
171,960 14.5/5 for 28 ratings
Last modified on: December 31th 2013
For 4 people, you will need:
- 1
½ green cabbage - 2
1 tablespoon olive oil - 3
2 slices cured ham - 4
1 knob butter - 5
a little parsley - Total weight: 605 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, covered by a plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 2 min. | 27 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 20 min.
Prepare ½ green cabbage, cooked.
Stage 2 - 2 min.
In a frying pan on moderate heat, put 1 tablespoon olive oil and 2 slices cured ham cut into ribbons, cook for 1 or 2 minutes.
Stage 3 - 2 min.
Add cooked cabbage, and mix well to reheat it.
Remarks
Green or white cabbage, use whichever you have or prefer.
Nutritional information
How much will it cost?
- For 4 people : 2.19 €
- Per person : 0.55 €
Source
Home made.More recipes?
This recipe uses (among others) | Cured ham: You can check-out other recipes which use it, like for example: New York style pasta, Shallot confit tart, Vegetable clafoutis, Saltimbocca, Mediterranean toast, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Flamiche, Canadian apple crumble, Surprise bread, Prune Far, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Breton leek and mushroom tart, Leek and Mimolette tart, Couscous, Fresh spinach with cream, ... All |
 | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Winegrowers' sausage casserole, Sautéed Pork with Peanuts, Fisherman's Ragout, Scallops with cabbage julienne, ... All |
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