Poaching syrup

A recipe from cooking-ez.com
283K3.9 September 2nd 2012
Poaching syrup
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For 700 ml, you will need:


PreparationCookingStart to finish
4 min.10 min.14 min.

Step by step recipe

1Miw 500 ml water and 250 g caster sugar in a pan.Poaching syrup : etape 25
2Bring to the boil on high heat.Poaching syrup : etape 25
3Add 1 vanilla pod (seeds and pod), then juice of 1 lemon, mix well.Poaching syrup : etape 25
4Your poaching syrup is ready, now you can add fruits and cook slowly over low heat.Poaching syrup : etape 25
5Fruits are cooked as soon as they are soft, when the tip of a knife can pass through easily.

Drain fruits, and discard vanilla.
Poaching syrup : etape 25


This syrup can be use several times over. Leave to cool and put in a sealed jar in the fridge. For a longer delay, you can freeze the syrup.
You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.
View this recipe : https://cooking-ez.com/base/recipe-poaching-syrup.php
July 23th 2024.