Walnut paste
A recipe from
cooking-ez.com294K 63.6 February 21th 2011
For 300 g, you will need:
Times:
Step by step recipe
1 | Weight 150 g walnut kernels. | ![Walnut paste : etape 25 Walnut paste : etape 25](/images/recettes/base/pates/297-1.webp) |
2 | Put them in the food processor with 150 g icing sugar. | ![Walnut paste : etape 25 Walnut paste : etape 25](/images/recettes/base/pates/297-2.webp) |
3 | Switch on food processor, and as soon as walnuts are reduced to a powder, add egg white... | ![Walnut paste : etape 25 Walnut paste : etape 25](/images/recettes/base/pates/297-3.webp) |
4 | ...a spoonful at a time, until paste starts to gather together.
Finish with your hand, gathering all the paste into a ball. | ![Walnut paste : etape 25 Walnut paste : etape 25](/images/recettes/base/pates/297-4.webp) |
5 | Shape the ball into a thick disc, wrap in plastic film and keep in the fridge. | ![Walnut paste : etape 25 Walnut paste : etape 25](/images/recettes/base/pates/297-5.webp) |
Remarks
Walnut paste is very tasty. It's a delight, but if it seems too strong for you, you can make "Walnut-almond paste" instead by replacing half the weight of walnuts with ground almonds.
July 22th 2024.
![qrcode](/images/qrcodes-recettes/en/297.png)