Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
14 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,596 Kcal or 6,682 Kj | 24 gr | 173 gr | 90 gr |
80 % | 9 % | 16 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 7 gr | 52 gr | 27 gr |
24 % | 3 % | 5 % | 4 % |
Walnut kernels: You can check-out other recipes which use it, like for example: Raw beetroot mousse with walnuts, Granola, Tomato and cream cheese terrine, Pears and caramelised walnut samosas , Apple Strudel, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Coconut "croute à thé", Saint Honoré cake, Jam doughnuts, Pink Reims biscuits, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, How to add beaten eggs whites to a mixture, Vanilla ice cream, Coconut "croute à thé", Yvetot Douillons, ... All |
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Cheers, Talia
Start your try with no sugar, see what you got, then add some sugar or substitute and see what's happen.
Good luck.