Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
14 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,596 Kcal or 6,682 Kj | 24 gr | 173 gr | 90 gr |
80 % | 9 % | 16 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 7 gr | 52 gr | 27 gr |
24 % | 3 % | 5 % | 4 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Chocolate almond cookies, Linzer torte, Moist Lemon Cake, Macarons (the original French macaroons) , ... All |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Special Cheese and Walnut Sticks, Caramelized apple and walnut cake, Cookies of the Camisards, Apple Strudel, Valay-Brest, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Amiens macaroons, Ice-cream Vacherin, Coconut tuiles, Hazelnut and orange cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-03-26)
Cheers, Talia
Start your try with no sugar, see what you got, then add some sugar or substitute and see what's happen.
Good luck.