For 300 g, you will need:
How long does it take?
Preparation Start to finish 14 min. 14 min. Preservation:
Several weeks in the fridge, folded in plastic film.
Step by step recipe
This recipe in GIF
Stage 1 -
Weight 150 g walnut kernels.
Stage 2 -
Stage 3 -
Switch on food processor, and as soon as walnuts are reduced to a powder, add egg white...
Stage 4 -
...a spoonful at a time, until paste starts to gather together.
Finish with your hand, gathering all the paste into a ball.
Stage 5 -
Shape the ball into a thick disc, wrap in
and keep in the fridge.
Walnut paste is very tasty. It's a delight, but if it seems too strong for you, you can make "Walnut-almond paste" instead by replacing half the weight of walnuts with ground almonds.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
This recipe use (among others)
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Santiago Cake, Royal icing, Millefeuille, Pink Reims biscuits, ... All Walnut kernels: You can check-out other recipes which use it, like for example: Apple Strudel, Special Cheese and Walnut Sticks, Moist cereal bars, Pears and caramelised walnut samosas , Walnut short bread, ... All Egg white: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Macarons (the original French macaroons) , Coconut paste, Peach and verbena feuilleté, Armagnac marzipan, ... All News list of cooking-ez.com
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