For 300 g, you will need:
How long does it take? Time required for this recipe:
Preparation Start to finish 14 min. 14 min. Keeping:
Several weeks in the fridge, folded in plastic film.
Step by step recipe
This recipe in GIF Slideshow version
Stage 1 - 2 min.
Weight 150 g walnut kernels.
Stage 2 - 2 min.
Stage 3 - 2 min.
Switch on food processor, and as soon as walnuts are reduced to a powder, add egg white...
Stage 4 - 3 min.
...a spoonful at a time, until paste starts to gather together.
Finish with your hand, gathering all the paste into a ball. Stage 5 - 5 min.
Shape the ball into a thick disc, wrap in
and keep in the fridge.
Walnut paste is very tasty. It's a delight, but if it seems too strong for you, you can make "Walnut-almond paste" instead by replacing half the weight of walnuts with ground almonds.
Nutritional information% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
This recipe uses (among others)
Walnut kernels: You can check-out other recipes which use it, like for example: Valay-Brest, Tomato and cream cheese terrine, Moist cereal bars, Apple Strudel, Endive and walnut salad, ... All Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Rich hazelnut buttercream, Marzipan (almond paste), Cigarettes Russes (Piroulines), Half-cooked chocolate cake with raspberry coulis, ... All Egg white: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Eton mess, Brioche royale, Italian Meringue, Vanilla ice cream, ... All News list of cooking-ez.com
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