Cooking-ez.com

1,031 easy and fully explained recipes, with 12,566 photos and 77 videos

Walnut paste


Walnut paste
Very similar to marzipan (almond paste) in method, walnut paste is very tasty.
202,108 63.7/5 for 20 ratings
Grade this recipe:

Last modified on: February 21th 2011

For 300 g, you will need:

Change those ingredients for: 100 g 150 g 300 g 600 g 900 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
14 min.14 min.
Keeping: Several weeks in the fridge, folded in plastic film.

Step by step recipe


Stage 1 - 2 min.
Walnut paste : Photo of step #1
Weight 150 g walnut kernels.

Stage 2 - 2 min.
Walnut paste : Photo of step #2
Put them in the food processor with 150 g icing sugar.

Stage 3 - 2 min.
Walnut paste : Photo of step #3
Switch on food processor, and as soon as walnuts are reduced to a powder, add egg white...

Stage 4 - 3 min.
Walnut paste : Photo of step #4
...a spoonful at a time, until paste starts to gather together.

Finish with your hand, gathering all the paste into a ball.

Stage 5 - 5 min.
Walnut paste : Photo of step #5
Shape the ball into a thick disc, wrap in plastic film and keep in the fridge.

Remarks

Walnut paste is very tasty. It's a delight, but if it seems too strong for you, you can make "Walnut-almond paste" instead by replacing half the weight of walnuts with ground almonds.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
Walnut kernelsWalnut kernels: You can check-out other recipes which use it, like for example: Valay-Brest, Tomato and cream cheese terrine, Moist cereal bars, Apple Strudel, Endive and walnut salad, ... All
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Rich hazelnut buttercream, Marzipan (almond paste), Cigarettes Russes (Piroulines), Half-cooked chocolate cake with raspberry coulis, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Eton mess, Brioche royale, Italian Meringue, Vanilla ice cream, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-09-22)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Your 6 comments or questions on this recipe

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page