| Preparation | Cooking | Start to finish |
|---|---|---|
| 45 min. | 6 min. | 50 min. |
| 1 | Prepare 350 g broccoli. | ![]() |
| 2 | Peel, wash and chop 1 shallot. | ![]() |
| 3 | Cut 2 slices smoked ham into ribbons. | ![]() |
| 4 | Warm serving plates. Pour 2 tablespoons olive oil into a pan on medium heat. When hot, add chopped shallot, salt and pepper. Stir to mix. Cook 1 minute. | ![]() |
| 5 | Add ham, stir well and cook 1 more minute. | ![]() |
| 6 | Add broccoli, stir again and cook about 3-4 minutes until broccoli are heated through, but remain firm. Add a knob of butter if you wish. Serve immediately. | ![]() |
