Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Stage 3 -
Cut 2 slices smoked ham into ribbons.
Stage 4 -
Pour 2 tablespoons
into a pan on medium heat. When hot, add chopped shallot, salt and pepper. Stir to mix.
Cook 1 minute.
Stage 5 -
Add ham, stir well and cook 1 more minute.
Stage 6 -
Add broccoli, stir again and cook about 3-4 minutes until broccoli are heated through, but remain firm. Add a knob of butter if you wish.
Serve immediately. Remarks
You can replace ham with bacon if you prefer, or omit it.
This recipe is a good way to get children to eat vegetables, and show them that broccoli needn't be that sad tasteless soggy stuff served so often in bad canteens. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 2.53 € Per person : 0.63 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Broccoli: You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Warm broccoli and Tuna Salad, How to prepare broccoli, Quartet of brassicas with cream , Light Broccoli Soup, ... All Smoked ham: You can check-out other recipes which use it, like for example: Red rice pannequets, Rolls of fish in smoked ham, Madras rice, Quail egg canapés, Thin endive tart, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Involtinis, Turban of sole with langoustines, Chicken and mushroom brik rolls, Tomato omelette, ... All Shallot: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Eggs "en cocotte" with spinach, Nanou's tuna tart, Spinach and Comté Loaf, Chinese style chicken, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-06-23) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page