Greek salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 1 cucumber
• 2 ½ onion
• 3 4 tomatoes
• 4 100 g feta
• 5 30 g black olives
• 6 4 tablespoons olive oil
• 7 2 tablespoons lemon juice
• 8 herbs of your choice
• 9 salt
• 10 pepper
• Total weight: 885 grams

Times:

Preparation
60 min.

Step by step recipe

1	Wash 1 cucumber, peel and slice (a mandolin is the ideal tool for this), then cut into sticks, and finally into small dice. Put to wait in a seive. If you prefer your cucumber softer rather than crunchy, salt lightly to tenderise and draw out some of the juice.
2	Prepare ½ onion and chop finely.
3	Prepare 4 tomatoes and cut into small dice.
4	Dice 100 g feta.
5	Remove the stones from 30 g black olives and chop roughly.
6	Prepare a "citronette" (lemon) dressing, by mixing 4 tablespoons olive oil, 2 tablespoons lemon juice, salt and pepper.
7	Mix all the ingredients in a bowl, then add the fresh herbs and mix again.
8	Add the dressing and mix once more. It's ready.

Remarks

Take care to use the recommended quantity of olive oil; it's important for the end result, and ideally use Greek oil if you can.
Use a red onion if possible; they are available in the summer and are so good raw.

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