Strawberry and rhubarb crumble

A recipe from cooking-ez.com

For 1 Strawberry and rhubarb crumble, you will need:

• 1 250 g Stewed rhubarb
• 2 300 g strawberries
• 3 100 g butter
• 4 100 g caster sugar
• 5 75 g flour
• 6 75 g ground almonds
• Total weight: 900 grams

Times:

Preparation	Cooking	Start to finish
1 hour 10 min.	30 min.	1 hour 40 min.

Step by step recipe

1	Prepare 250 g Stewed rhubarb. Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
2	Prepare 300 g strawberries, cut them into 4 and spread in a layer over the rhubarb.
3	Preheat the oven to 200°C (390°F). Prepare the crumble topping using 100 g butter, 100 g caster sugar, 75 g flour et 75 g ground almonds.
4	And spread on top of the strawberries.
5	Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes). You can finish by browning the top under the grill for a few minutes if necessary.
6	Best eaten warm.

Remarks

Like any crumble, it's heavenly with a little whipped cream (chantilly).

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