| Preparation |
|---|
| 30 min. |
| 1 | Wash 1 cucumber and slice thinly. | ![]() |
| 2 | Cut 2 slices smoked salmon into small peices. | ![]() |
| 3 | Peel 1 avocado, and cut into small dice, which should be sprinkled with the juice of ½ lemon straight afterwards. | ![]() |
| 4 | Break up 200 g tuna in oil into flakes. Prepare 200 g mayonnaise. | ![]() |
| 5 | Put all the ingredients into a bowl, add the mayonnaise and herbs, then mix carefully. | ![]() |
| 6 | Refrigerate, covered by plastic film until serving. | ![]() |
