Cucumber and salmon salad
For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.
122,8984.2/5 for 25 ratings
Last modified on: August 15th 2010
For 4 people, you will need:
- 1
1 cucumber - 2
2 slices smoked salmon - 3
1 avocado - 4
½ lemon - 5
200 g tuna in oil - 6
200 g Mayonnaise - 7
herbs of your choice - Total weight: 1,115 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, in a closed jar.
| Preparation | Start to finish |
|---|---|
| 28 min. | 28 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Wash 1 cucumber and slice thinly.
Stage 2 - 5 min.
Cut 2 slices smoked salmon into small peices.
Stage 3 - 5 min.
Stage 4 - 5 min.
Stage 5 - 3 min.
Put all the ingredients into a bowl, add the mayonnaise and herbs, then mix carefully.
Stage 6
Refrigerate, covered by plastic film until serving.
Remarks
Nutritional information
How much will it cost?
- For 4 people : 8.92 €
- Per person : 2.23 €
More recipes?
This recipe uses (among others) | Tuna in oil: You can check-out other recipes which use it, like for example: Pan bagnat, Mixed salad with curry mayo, Baker's pizza, Springtime mixed salad, Tapenade, ... All |
 | Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Tomato ladybirds, Breton Sandwich, Mimosa eggs, Surprise bread, ... All |
| Smoked salmon: You can check-out other recipes which use it, like for example: Cubed salad, Potato Waffles with Smoked Salmon, Crab and smoked salmon club sandwiches , Potatoes with smoked salmon, Spaghetti with smoked salmon, ... All |
| Avocado: You can get more informations, or check-out other recipes which use it, for example: Green avocado salad, Avocado and smoked salmon terrine , Chicken and Avocado Salad, Avocado with gravlax, Mixed salad with curry mayo, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-09-22)
Note: We'll never share your email with anyone else.
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.