Rabbit with mustard

A recipe from cooking-ez.com
Rabbit with mustard
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For 4 people, you will need:


PreparationCookingStart to finish
48 min.1 hour 21 min.2 hours 9 min.

Step by step recipe

1Bone the rabbit completely. Put the pieces of meat on one side, the bones on the other - but do not throw these way.Rabbit with mustard : etape 25
2Salt and pepper the pieces of rabbit on each side, then coat liberally with French mustard (milder than the fiery English kind) using a brush. Finish with a sprinkling of thyme.

Preheat the oven to 160°C (330°F).
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3Pour 4 tablespoons olive oil into a large pan on high heat. When this is hot, add the pieces of rabbit.

Brown lightly on each side. Do this in batches if necessary.
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4Put the pieces of rabbit in an oven-proof dish covered with cooking film, and put in the oven for about 40 minutes.Rabbit with mustard : etape 25
5Meanwhile, break the rabbit bones up roughly with a cleaver or heavy knife.Rabbit with mustard : etape 25
6Put these into the same pan as you used for the meat and brown them, turning from time to time.

When they are nicely browned, pour in 4 glasses dry white wine, salt and pepper, deglaze, stir well and leave to reduce by half on low heat.
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7When the stock is well reduced, filter, discard the bones and keep the sauce hot.Rabbit with mustard : etape 25
8Cook 500 g broad beans in salted boiling water until they are tender, then plunge them into very cold water and drain.

Set aside.
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9Peel 300 g mushrooms and cut into small pieces.

Prepare 1 shallot and chop them.
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10Pour 2 tablespoons olive oil into a large pan and when hot, add the shallot and cook for 1 minute.

Add the mushrooms and fry for 2 or 3 minutes. Stop as soon as they begin to give off liquid.
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11Drain and set aside.Rabbit with mustard : etape 25
12Pour 2 tablespoons olive oil into the same pan and when hot, add 200 g small pieces of bacon cut in small pieces.

Cook until they are well fried.
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13Tip the broad beans and mushrooms into the pan, stir and reheat.Rabbit with mustard : etape 25
14Serve the rabbit pieces beside the bean mixture and pour the sauce over.Rabbit with mustard : etape 25


You can also thicken the sauce with a teaspoonful of cornflour, reheated gently while stirring constantly.
View this recipe : https://cooking-ez.com/viandes/recipe-rabbit-mustard.php
December 4th 2020.