Last modified on: May 15th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 21 min. | 2 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,165 Kcal or 17,438 Kj | 351 gr | 98 gr | 264 gr |
208 % | 135 % | 9 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 14 gr | 4 gr | 10 gr |
8 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,041 Kcal or 4,358 Kj | 88 gr | 24 gr | 66 gr |
52 % | 34 % | 2 % | 10 % |
![]() | Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet "à la normande", Rabbit terrine, Rabbit civet, ... All |
![]() | Broad beans: You can check-out other recipes which use it, like for example: Salade Niçoise, Baby broad beans and peas with rice and mascarpone , Small green vegetables in Mornay sauce, Broad bean salad with Parmesan, Vegetable pie, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Roast in the bag pork with fondant vegetables., Spinach and Mushrooms with Pesto, Smoked haddock and leek fondue tartines, Sautéd mushrooms with spring onions and cured ham, Rabbit civet "à la normande", ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Ramekins of duchess potatoes, French-style peas, Fillet of pollack cooked in two stages, Breton Pie, ... All |
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