Step by step recipe
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Stage 1 -
Bone the rabbit completely. Put the pieces of meat on one side, the bones on the other - but do not throw these way.
Stage 2 -
Salt and pepper the pieces of rabbit on each side, then coat liberally with French mustard (milder than the fiery English kind) using a
. Finish with a sprinkling of thyme.
Preheat the oven to 160°C (330°F).
Stage 3 -
Pour 4 tablespoons
into a large pan on high heat. When this is hot, add the pieces of rabbit.
Brown lightly on each side. Do this in batches if necessary.
Stage 4 -
Put the pieces of rabbit in an oven-proof dish covered with
, and put in the oven for about 40 minutes.
Stage 5 -
Meanwhile, break the rabbit bones up roughly with a cleaver or heavy knife.
Stage 6 -
Put these into the same pan as you used for the meat and brown them, turning from time to time.
When they are nicely browned, pour in 4 glasses
dry white wine
, salt and pepper,
, stir well and leave to reduce by half on low heat.
Stage 7 -
When the stock is well reduced, filter, discard the bones and keep the sauce hot.
Stage 8 -
Cook 500 g broad beans in salted boiling water until they are tender, then plunge them into very cold water and drain.
Stage 9 -
Stage 10 -
Pour 2 tablespoons
into a large pan and when hot, add the shallot and cook for 1 minute.
Add the mushrooms and fry for 2 or 3 minutes. Stop as soon as they begin to give off liquid.
Stage 11 -
Drain and set aside.
Stage 12 -
Stage 13 -
Tip the broad beans and mushrooms into the pan, stir and reheat.
Stage 14 -
Serve the rabbit pieces beside the bean mixture and pour the sauce over.
You can also thicken the sauce with a teaspoonful of cornflour, reheated gently while stirring constantly.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 26.68 € Per person : 6.67 € Note : These prices are only approximate
And to drink?: A red Burgundy such as a Santenay. Source After Joël Robuchon. More recipes?This recipe uses (among others)
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet, Rabbit civet "à la normande", Rabbit terrine, ... All Broad beans: You can check-out other recipes which use it, like for example: Broad bean salad with Parmesan, Vegetable pie, Salade Niçoise, Summer Salmon Blanquette, ... All Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Penne with Mushrooms, Summer Salmon Blanquette, Baked Mont d'Or with diced mixed vegetables, Chicken and mushroom pie, ... All Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Small cheese and bacon rolls , Beef braised in reduced red wine, Gratin du Nord, How to cook bacon and remove excess fat, ... All News list of cooking-ez.com
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