Green beans with tomatoes

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 500 g green beans
• 2 2 spring onions (scallions)
• 3 3 tomatoes
• 4 2 tablespoons butter
• 5 150 g small pieces of bacon
• 6 salt
• 7 pepper
• Total weight: 1,235 grams

Times:

Preparation	Cooking	Start to finish
1 hour 15 min.	25 min.	1 hour 35 min.

Step by step recipe

1	Prepare 500 g green beans, cut into small pieces.
2	Prepare 2 spring onions (scallions) and chop.
3	Prepare 3 tomatoes.
4	Melt 2 tablespoons butter in a large pan, then add the chopped onions, salt and pepper. Cook while stirring for 2 minutes.
5	Add 150 g small pieces of bacon, mix well and cook for a further 5 minutes.
6	Add the drained beans and mix well. You will see that this soaks up all the fat in the bottom of the pan.
7	Add the tomatoes, salt lightly and cover.
8	Leave to cook for fifteen minutes on low heat until the tomatoes have broken down into a sauce. Check seasoning.

Remarks

All the proportions are simply for guidance, so you van vary them according to what you have to hand.

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