Green beans with tomatoes
Cut green beans simmered with tomatoes and mixed with onions and lightly fried lardons (or small pieces of bacon).
1 hour 35 min.
Easy
4 people
7 IngredientsLast modified on: August 11th 2023
For 4 people, you will need:
- 1
500 g green beans - 2
2 spring onions (scallions) - 3
3 tomatoes - 4
2 tablespoons butter - 5
150 g small pieces of bacon - 6
salt - 7
pepper - Total weight: 1,235 grams
Change measures:
Times for this recipe
Preparation: 1 hour 15 min.
Cooking: 25 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 500 g green beans, cut into small pieces.
Stage 2 - 5 min.
Prepare 2 spring onions (scallions) and chop.
Stage 4 - 2 min.
Melt 2 tablespoons butter in a large pan, then add the chopped onions, salt and pepper. Cook while stirring for 2 minutes.
Stage 5 - 5 min.
Add 150 g small pieces of bacon, mix well and cook for a further 5 minutes.
Stage 6 - 3 min.
Add the drained beans and mix well. You will see that this soaks up all the fat in the bottom of the pan.
Stage 7 - 3 min.
Add the tomatoes, salt lightly and cover.
Stage 8 - 15 min.
Leave to cook for fifteen minutes on low heat until the tomatoes have broken down into a sauce.
Check seasoning.
Check seasoning.
Remarks
All the proportions are simply for guidance, so you van vary them according to what you have to hand.
Keeping: Several days in the fridge, in a closed jar.
Source: One of Nanou's recipes.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 70 RDI=7 % | 120 RDI=20 % | 1,450 RDI=70 % | 6,080 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 9 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 30 RDI=4 % | 360 RDI=20 % | 1,520 RDI: 20 % |
How much will it cost?
- For 4 people : 4.75 €
- Per person : 1.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Pork sautéed with green beans, Asian style, Rolls of fish in smoked ham, How to prepare green beans, French bean salad with vinaigrette , Macédoine of vegetables, ... See them all 16
Small pieces of bacon
Like these other recipes: Small cheese and bacon rolls , Split peas "à la française", Fougasse with bacon and Comté, African style chicken, Salad lyonnaise, ... See them all 41
Tomato
Like these other recipes: Warm broccoli and Tuna Salad, Piedmont salad, Tomato and cream cheese terrine, Pollack fillet baked with rice and vegetables., Tomato omelette, ... See them all 75
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Gratin of leeks with Morbier cheese, Tartine du pêcheur , Spring veal sauté , Crispy potato and mushroom brik rolls, ... See them all 74
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