Green beans with tomatoes


Green beans with tomatoes
Cut green beans simmered with tomatoes and mixed with onions and lightly fried lardons (or small pieces of bacon).
134K 1 30 4.4
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Last modified on: August 11th 2023

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour 11 min.22 min.1 hour 33 min.
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Step by step recipe


Stage 1 - 20 min.
Green beans with tomatoes
Prepare 500 g green beans, cut into small pieces.

Stage 2 - 5 min.
Green beans with tomatoes

Stage 3 - 40 min.
Green beans with tomatoes

Stage 4 - 2 min.
Green beans with tomatoes
Melt 2 tablespoons butter in a large pan, then add the chopped onions, salt and pepper. Cook while stirring for 2 minutes.

Stage 5 - 5 min.
Green beans with tomatoes
Add 150 g small pieces of bacon, mix well and cook for a further 5 minutes.

Stage 6 - 3 min.
Green beans with tomatoes
Add the drained beans and mix well. You will see that this soaks up all the fat in the bottom of the pan.

Stage 7 - 3 min.
Green beans with tomatoes
Add the tomatoes, salt lightly and cover.

Stage 8 - 15 min.
Green beans with tomatoes
Leave to cook for fifteen minutes on low heat until the tomatoes have broken down into a sauce.

Check seasoning.
Remarks
All the proportions are simply for guidance, so you van vary them according to what you have to hand.
Keeping
Several days in the fridge, in a closed jar.
Source
One of Nanou's recipes.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,431 Kcal or 5,991 Kj34 gr70 gr116 gr
72 %13 %7 %18 %
Per 100 g
Energetic valueProteins CarbohydratesFats
116 Kcal or 486 Kj3 gr6 gr9 gr
6 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
358 Kcal or 1,499 Kj9 gr17 gr29 gr
18 %3 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 4.72 €
  • Per person : 1.18 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beansGreen beans: You can check-out other recipes which use it, like for example: Green bean purée, Macédoine of vegetables, Mexican-style pork medallions , Icelandic-style fish and vegetable pie, Green beans "Napoléon", ... All
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Alsatian-style salad, Langres-style spinach, French-style peas, Breton Pie, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Tomato feuilleté with pesto, Moussaka, Tomato ladybirds, Comtoise stuffed tomatoes, ... All
Spring onion (scallion)Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Baby broad beans and peas with rice and mascarpone , Warm cauliflower salad with two cheeses, Gravlax, Kérinou slices, Beetroot salad with cashew nuts, ... All
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Your 1 comments or questions on this recipe
  • When I was a child, jh, my grandmother use to prepare green beans this way with garden tomatoes (i think plum tomatoes) she also use to add chunks of potatoes. Oh goodness, thanks for the memories. Your dish looks delicious:)
    Posted by Louise july 6th 2011 at 20:23 (n° 1)
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