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Green beans with tomatoes

Cut green beans simmered with tomatoes and mixed with onions and lightly fried lardons (or small pieces of bacon).

126K 1 30 4.4

Last modified on: July 6^th 2011

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For 4 people, you will need:

1 500 g green beans
2 2 spring onions (scallions)
3 3 tomatoes
4 2 tablespoons butter
5 150 g small pieces of bacon
6 salt
7 pepper
Total weight: 1,231 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 11 min.	27 min.	1 hour 38 min.

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Step by step recipe

Stage 1 - 20 min.

Green beans with tomatoes : Photo of step #1

Prepare and wash 500 g green beans, then cut into short lengths.

Stage 2 - 5 min.

Green beans with tomatoes : Photo of step #2

Bring a large pan of salted water to the boil and cook the beans quickly, just 5 minutes from the time the water comes back to the boil.

Cool under cold water, then drain.

Stage 3 - 5 min.

Green beans with tomatoes : Photo of step #3

Prepare 2 spring onions (scallions) and chop.

Stage 4 - 40 min.

Green beans with tomatoes : Photo of step #4

Prepare 3 tomatoes.

Stage 5 - 2 min.

Green beans with tomatoes : Photo of step #5

Melt 2 tablespoons butter in a large pan, then add the chopped onions, salt and pepper. Cook while stirring for 2 minutes.

Stage 6 - 5 min.

Green beans with tomatoes : Photo of step #6

Add 150 g small pieces of bacon, mix well and cook for a further 5 minutes.

Stage 7 - 3 min.

Green beans with tomatoes : Photo of step #7

Add the drained beans and mix well. You will see that this soaks up all the fat in the bottom of the pan.

Stage 8 - 3 min.

Green beans with tomatoes : Photo of step #8

Add the tomatoes, salt lightly and cover.

Stage 9 - 15 min.

Green beans with tomatoes : Photo of step #9

Leave to cook for fifteen minutes on low heat until the tomatoes have broken down into a sauce.

Check seasoning.

Remarks

All the proportions are simply for guidance, so you van vary them according to what you have to hand.

Keeping

Several days in the fridge, in a closed jar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,431 Kcal or 5,991 Kj	34 gr	70 gr	116 gr
72 %	13 %	7 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
116 Kcal or 486 Kj	3 gr	6 gr	9 gr
6 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
358 Kcal or 1,499 Kj	9 gr	17 gr	29 gr
18 %	3 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 4.72 €
Per person : 1.18 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

One of Nanou's recipes.

This recipe uses (among others)

	Green beans: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Green bean purée, Macédoine of vegetables, Minestrone, Grandma's salad, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Pasta with mustard-cream sauce, Bistro-style cabbage salad, Bourguignon potatoes , Bacon rolls, Spaghetti Carbonara, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Tomato pesto, Tomato feuilleté with pesto, Spaghetti Bolognese, Vegetable tian, ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Spring radish and avocado salad, Deep leek and potato quiche, Warm cauliflower salad with two cheeses, Chicken with spinach in a cream sauce , ... All

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Your 1 comments or questions on this recipe

When I was a child, jh, my grandmother use to prepare green beans this way with garden tomatoes (i think plum tomatoes) she also use to add chunks of potatoes. Oh goodness, thanks for the memories. Your dish looks delicious:)
Posted by Louise july 6^th 2011 at 20:23 (n° 1)

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